A scale was developed to measure the perception of graduates towards Student READY Programme (SRP). The Likert’s summated rating scale was followed in the construction of scale. Based on the review of literature and discussion with the expert’s, 49 statements were enlisted. The r...
Open access
Research Article10.9734/ajaees/2024/v42i62467
Banana is an important fruit crop cultivated in India and Tamil Nadu ranks third in production in the country and the area under the banana is also increasing over the years in the state. However, high post-harvest losses were reported in banana due to improper development of mar...
Open access
Research Article10.9734/ajaees/2024/v42i62465
Goat rearing is one of the important supplementary activities in tribal areas of our country. It provides emergency income security to the vulnerable tribal farmers besides social status in the community. However, this occupation is associated with many problems at present and th...
Open access
Research Article10.9734/ajaees/2024/v42i62466
The study analysed the benefits availed and constraints faced by beneficiaries of Jalasamrudhi Project, Thiruvananthapuram. A systematic sampling technique was adopted for the data collection and information was collected from 80 beneficiaries of the project, thus making the tota...
Open access
Research Article10.9734/ajaees/2024/v42i62464
The study was undertaken with the objective of finding the level of effectiveness of the training programmes for extension personnel. The sample consists of trainees from various competency development training programmes organised by Punjab Agricultural Management and Extension...
Open access
Research Article10.9734/ajaees/2024/v42i62461
The study was undertaken to determine the impact of COVID-19 on the frequency of food purchases in families in Andhra Pradesh. An ex post facto research design was adopted for the study. The study comprised a 360-person sample of families covering both urban and rural areas of th...
Open access
Research Article10.9734/ajaees/2024/v42i62462
Farmers in the Kilombero Valley are experiencing a growing trend towards commercialization seen through the expansion in the cultivated land area rather than agricultural intensification. There is a modicum of information on whether the observed increase in commercialization in t...
Open access
Research Article10.9734/ajaees/2024/v42i62463
The study was designed to assess the present status and methods of safe vegetable production at farm level in selected areas of Jashore during January-May, 2023. For the study ninety sample farmer were selected by stratified sampling from three sub-district of Jashore. Average fa...
Open access
Research Article10.9734/ajaees/2024/v42i62459
Purpose: This scientific research study aims to highlight the management of blind spots in agrotourism with the clear goal of helping farmers by offering them useful financial ratio analysis. Design/Methodology/Approach: Conducted in-depth interviews with agrotourism owners and c...
Open access
Research Article10.9734/ajaees/2024/v42i62460
Knowledge of food hygiene essentially entails the handlers’ awareness or things to be done or things to be put in place, in the course of either acquiring raw food materials, preparing food or serving food to the consumers, so that food safety is achieved. Food hygiene knowledge,...
Open access
Research Article10.9734/ajaees/2024/v42i62457