Since over 85 percent (%) of potato production in Mozambique comes from Tete province, it was necessary to develop the present study in order to assess the current structure, conduct and performance of potato market in this region so as to improve the discussions of the potato in...
Open access
Research Article10.9734/ajaees/2023/v41i92079
The present study undertaken in Chhattisgarh state, has estimated the resource use efficiency in vermicompost production under Gothan and Godhan Nyay Scheme. Samples of 12 vermicompost units were selected from the state. Efficiency in any system is an expression of obtainable out...
Open access
Research Article10.9734/ajaees/2023/v41i92075
This study was conducted in the Sultanpur district of Uttar Pradesh State with the aim of identifying the constraints faced by cole crop growers in cultivation, production, and marketing. The researchers utilized the Garrett ranking method to analyze the data obtained from the re...
Open access
Research Article10.9734/ajaees/2023/v41i92076
Background: Agriculture is the backbone of the Indian economy. Majority of Indian people live in rural areas and dependent on agriculture directly or indirectly. For cultivating crops on the farm, producers must need different inputs like seeds, fertilizers, pesticides, etc. to b...
Open access
Research Article10.9734/ajaees/2023/v41i92072
Esiobu Nnaemeka Success, Björn Ole Sander, Jauhar Ali, Ryan Rogelio Romasanta, Varunseelan Murugaiyan, Seyed Mahdi Khatibi, Okonkwo Kenechi Noel, Chukwurah Veronica Chikaodi, Osuji Uchenna Theresa, Akande Stella Ndidi & Anyanwu Daniel Chimeriri·Asian Journal of Agricultural Extension, Economics & Sociology·2023
In Nigeria, rice remains a major staple food source for the rapidly growing population of an estimated 210 million people. However, traditional rice production carried out in flooded soil is associated with greenhouse gas (GHG) emissions, mainly anthropogenic methane (CH4) and ni...
Open access
Research Article10.9734/ajaees/2023/v41i92073
In the late 1960s, the Green Revolution enabled India to overcome a severe food shortage and achieve food grain self-sufficiency, particularly in the case of wheat and paddy. Continuous mono cropping system threatens the sustainability of future agricultural production in terms o...
Open access
Research Article10.9734/ajaees/2023/v41i92069
Sugarcane (Saccharum officinarum L.) is an important commercial crop of India. Sugarcane and sugar beet are used for large scale production of sugar in the world. The present study was conducted in purposively selected Karnal district of Haryana state. There are 8 blocks in Karna...
Open access
Research Article10.9734/ajaees/2023/v41i92070
Over the past several decades, the southwest zone of Punjab is encountering various problems such as waterlogging, high use of surface canal water for irrigation and swift rise in water demand lead to stagnation in saline zone due to salinity ingression. Due to salinization, most...
Open access
Research Article10.9734/ajaees/2023/v41i92071
The study was carried out with five objectives: to know the cropping pattern of farmers, to measure market potential of selected pesticides, to know the awareness of farmers towards selected pesticides, to know the factors that influence brand preference of chickpea growers towar...
Open access
Research Article10.9734/ajaees/2023/v41i92067
The present study was conducted to achieve four main objectives: identifying cropping patterns, determining disposal patterns of selected crops, analysing the gap between recommended and actual package of practices, and identifying challenges faced by farmers in production and ma...
Open access
Research Article10.9734/ajaees/2023/v41i92068