Globally, heavy metal exposure is one of the major toxic pollutant in the environment which cause severe diseases. Chronic Kidney Disease with unknown etiology (CKDu) is an irreversible disease and most challenging as its late indication of symptoms. Sri Lanka is being affected b...
Open access
Research Article10.9734/ajacr/2025/v16i4353
The presence of phytochemicals has been identified from the liverwort Plagiochasma intermedium, belonging to the family Atoniaceae. The objective of this study was to analyse and identify the bioactive compounds from whole thallus hexane extract of P. intermedium using UV-Vis, FT...
Open access
Research Article10.9734/ajacr/2025/v16i4352
Aims: The comparative evaluation of in vitro antioxidant capacity of petroleum-ether extract of Hibiscus sabdarrifa (Roselle flower) and Jatropha tanjorensis leaf was carried out in this study. Methodology: This was done using various antioxidant assays such as Ferric Reducing An...
Open access
Research Article10.9734/ajacr/2025/v16i4351
Background: Eucalyptus camaldulensis, a plant renowned in traditional Nigerian medicine for its diverse therapeutic properties including antiseptic, antioxidant, antibacterial, anti-inflammatory, and antipyretic effects. Diabetes mellitus (DM) causes hematological abnormalities t...
Open access
Research Article10.9734/ajacr/2025/v16i4350
The transition to renewable energy sources and the electrification of transportation have created an unprecedented demand for advanced energy storage technologies. The accelerating demand for efficient energy storage solutions has driven unprecedented innovation in materials scie...
Open access
Research Article10.9734/ajacr/2025/v16i3349
The increasing prevalence of antibiotic-resistant bacteria has become a significant public health concern, posing a substantial threat to global health. The increasing prevalence of antibiotic-resistant bacteria has become a significant public health concern. The study aims to ov...
Open access
Research Article10.9734/ajacr/2025/v16i3348
Fruit juice is the juice obtained from fruits by mechanical means that is fermentable but not fermented, possessing the characteristic colour, aroma and taste of the fruits from which it is derived. The objective of this study is to evaluate the physicochemical and microbiologica...
Open access
Research Article10.9734/ajacr/2025/v16i3347
Samrat Miah, Arpita Rani Karmakar, Abu Sufian, Jaber Hosein, Sojib Ahmed Tushar, Ruhul Amin, Sagar Tarafdar, Ebrahim Khalil, Shipon Islam & Hossain Mohammad Zakir·Asian Journal of Applied Chemistry Research·2025
Aims: Numerous human and environmental factors, such as soil composition, agricultural runoff, heavy metals, arsenic, bacteria, and too-dissolved particles, have affected the drinking water quality in the Shariatpur District in central Bangladesh. In order to address this problem...
Open access
Research Article10.9734/ajacr/2025/v16i3346
Datura stramonium L. is a widely distributed medicinal plant traditionally recognised for its therapeutic properties, largely attributed to its rich content of secondary metabolites. It is commonly known as Jimson weed or thorn apple, and is a fast-growing annual herb belonging t...
Open access
Research Article10.9734/ajacr/2025/v16i3345
Background: One of the major contaminants of concern in food products, such as spices, is organochlorine pesticides (OCPs). These insecticides have been extensively used to control insect pests in the field and post-harvest storage facilities due to their high effectiveness. Aim:...
Open access
Research Article10.9734/ajacr/2025/v16i3344