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Asian Journal of Biochemistry, Genetics and Molecular Biology

· ISSN (electronic) 2582-3698

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500

Articles indexed

13

2026 articles

500

Open access

587

Citations (indexed)

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Articles (500)

Secondary Metabolites Identification and Antioxidant Activity Determination of Crude Extract of Barringtonia asiatica l. (kurz) Leaves

Rega Permana & Aulia Andhikawati · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2021

Aims: The aims of this study were to elucidate the pythochemical compounds from the leaf of mangrove (Barringtonia asiatica L. (Kurz) colleceted from the coast of Pangandaran Regency, West Java, Indonesia as well as its antioxidant activity profile. Study Design: The study was de...

Open access Research Article 10.9734/ajbgmb/2021/v8i330197

Determination of Heavy Metals and Anti – Nutrients in Cow Meat Sold in Minna, Major Markets

Suleiman I. Onuruoiza, Suleiman A. Itopa, Jwan’an L. Emmanuel, Adebiyi H. Yetunde, Aderemi O. Cornelius & Habakkuk Hebron · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2021

Introduction: Meat is a major source of protein for the urban – population, but it could be susceptible to contamination by heavy metals, heavy metals and anti - nutrients pose a serious threat to human well being due to thier toxicity and chelating activity, this call for the ne...

Open access Research Article 10.9734/ajbgmb/2021/v8i330196

Promiscuous Bioactivty of Phytochemicals

Ogochukwu Jennifer Umezinwa, Muhammad Alfa Ma’ali, Mohammed Yakubu Manbe, Ugwu Obiora Celestine, Nwankwo Ukechi Joy, Augustine Odibo & Abdullahi Alausa · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2021

Phytochemicals are broad, largely studied compounds isolated from plants, generally regarded as a research compound than a nutritive molecule. In recent times, the pharmaceutical industry employs plants in the synthesis of novel drugs and active ingredients. These drugs and ingre...

Open access Research Article 10.9734/ajbgmb/2021/v8i330195

Biochemical effects of Short–long Term Extensive Administration of Monosodium Glutamate and Soybean on Wistar Rats

A. Bob-Chile Agada, N. Nwachukwu, C. O. Ibegbulem & A. C. Ene · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2021

This study was carried out to investigate the effect of prolonged and excessive consumption of soybean and monosodium glutamate on blood glucose, insulin, and liver function. The quantitative and qualitative determination of oestrogen-like compounds was carried out by chromatogra...

Open access Research Article 10.9734/ajbgmb/2021/v8i330194

Synergistic Effect of Coconut Water and Garlic Tincture on Lipids and Oxidative Profile of Albino Rats Treated with High Fat Diet and Alcohol

Holy Brown, Davies G. Tamuno-Emine & Omuruka Sweeten · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2021

Aim: This study evaluated the combined effect of coconut water and garlic tincture on lipid and antioxidants profile of albino rats fed with high fat diet and alcohol. Study Design: This study is a non-randomized experimental study design. Place and Duration of Study: Rivers Stat...

Open access Research Article 10.9734/ajbgmb/2021/v8i330193

Antimicrobial Resistance Profile and Extended Spectrum Beta-Lactamase Resistance Genes in Escherichia coli from Poultry Droppings in Nasarawa, Nigeria

S. C. Tama, Y. B. Ngwai, G. R. I. Pennap, I. H. Nkene, R. H. Abimiku & S. M. Jodi · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2021

Aims: This study investigated the antimicrobial resistance profile and extended spectrum beta-lactamase resistance genes of Escherichia coli isolated from droppings of from selected poultry farms in Nasarawa, Nigeria. Study Design: Investigative Place and Duration of Study: Depar...

Open access Research Article 10.9734/ajbgmb/2021/v8i230192

Genetic Relationship between the Different Ethno-Linguistic Groups of Mezam and Momo Divisions of the North West Region of Cameroon

Ngum Precious Fosah & Fidelis Cho-Ngwa · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2021

Aim: Although the many ethnolinguistic groups of the Mezam and Momo Divisions of the North West Region of Cameroon are historically known to be related, no genetic study has hider to be conducted to verify the claim. This study was therefore aimed at determining the genetic relat...

Open access Research Article 10.9734/ajbgmb/2021/v8i230191

Effect of Variety and Planting Arrangement on Weed Control and Yield Performance of Transplanted Aman Rice

Vashkar Adhikary, Mehedi Hasan, Ashraful Alam Fakir, Sonia Sultana, Md. Moshiur Rahman & Ahmed Khairul Hasan · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2021

An experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, Mymensingh during June to November 2016 in order to find out the effect of variety and planting arrangement on weed control and yield performance of transplanted Aman rice. The exper...

Open access Research Article 10.9734/ajbgmb/2021/v8i230190

Macrophage Migration Inhibitory Factor in Vitiligo: Pathogenesis and Potential Therapeutic Aspects

Hassan Mohammed Ibrahim, Essam El-din Abd El-Aziz Nada, Soheir Abdel-Hamid Ali, Eisa Mohamed Hegazy & Mohammed H. Hassan · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2021

Vitiligo is an acquired skin disorder that is characterized by a gradual loss of skin pigmentation when melanocytes, the skin's pigment-producing cellsis lost. Pathogenicmechanisms are not well understood. Genetic, abnormal biochemical pathways, autoimmune, melanocyte adhesion de...

Open access Research Article 10.9734/ajbgmb/2021/v8i230189

The Rhythmic Growth Pattern of Microbes is Antithetical to Antioxidant Activity of Kombucha: A New Finding in Food Biochemistry

Soumya Majumder, Arindam Ghosh, Sourav Chakraborty & Malay Bhattacharya · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2021

Background: Kombucha is a traditional, popular and probiotic health drink having strong antioxidant properties. Involvement of various bacteria and yeasts in kombucha fermentation have been previously described by several scientists. In this research, we aimed to determine the gr...

Open access Research Article 10.9734/ajbgmb/2021/v8i230188