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Asian Journal of Biotechnology and Bioresource Technology

Published by SCIENCEDOMAIN international · ISSN (electronic) 2457-0125

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327

Articles indexed

58

2026 articles

327

Open access

184

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Articles (327)

Sustainable Approach to the Degradation of Azo Dyes by Bacteria: A Review

Sheetal Sahare, Ram Prasad Kushvaha, Renu Mishra & Sunil Kumar Snehi · Asian Journal of Biotechnology and Bioresource Technology · 2026

Azo dyes account for the majority of synthetic colorants discharged by the textile, leather, paper and food industries, and their recalcitrant azo bonds, together with the carcinogenic and mutagenic aromatic amines that can arise from their reductive cleavage, make them a persist...

Open access Research Article 10.9734/ajb2t/2026/v12i3319

Optimization of Traditional Cow's Milk Cheese Production Using a Combination of a Starter Culture and a Plant-based Coagulant (Solanum dubium)

Adam Ahmat Moussa, Ali Haroun Hissein, Boureima Kagambèga, Alhadj Markhous Nazal & Abdelsalam Tidjani · Asian Journal of Biotechnology and Bioresource Technology · 2026

Background: Traditional local cheese (Djibna baida) production relies on spontaneous milk acidification and plant-based coagulation. Aims: The study aims to optimise the traditional cheese-making process through the combined use of starter cultures isolated from local cheeses (Dj...

Open access Research Article 10.9734/ajb2t/2026/v12i3320

Biofabrication and Physicochemical Characterization of Bioplastic Films from Ipomoea batatas and Solanum tuberosum Peels

Cornelius Tochukwu Nwankwo, Umar Muazu, Kingsley Onyekachi Moh, Godwin Owoicho Awodi, Anisa Abdullahi Abba & Sadiya Shehu Sidi · Asian Journal of Biotechnology and Bioresource Technology · 2026

Plastic pollution remains a critical global environmental concern, making the search for alternative and eco-friendly materials increasingly important. This study investigated the synthesis of biodegradable bioplastic films using starch extracted from sweet potato and Irish potat...

Open access Research Article 10.9734/ajb2t/2026/v12i3318

Phytochemical Characterisation and Biological Activities of Pterocarpus santalinus L. Heartwood Extracts: Pharmacological and Cosmeceutical Perspectives

Sachin Kulkarni, Iram Pathan, Manisha Dhotre & Datta Ashok Nalle · Asian Journal of Biotechnology and Bioresource Technology · 2026

Aim: This study characterised the phytochemical constituents of Pterocarpus santalinus L. heartwood extracts and evaluated their in vitro antioxidant, antimicrobial, anti-inflammatory, anticancer, and cosmeceutical activities. Methodology: Heartwood powder was extracted separatel...

Open access Research Article 10.9734/ajb2t/2026/v12i3316

Speed Breeding and the Acceleration of Genetic Gain in Crop Improvement: A Critical Appraisal of Evidence, Constraints and Programme-Level Consequences

Kadam Abhishek Deepak, Bangar Vaibhav Dhanaji & Pranshi Dubey · Asian Journal of Biotechnology and Bioresource Technology · 2026

Controlled-environment protocols that shorten the interval between successive generations, collectively described as speed breeding, have been presented as a decisive intervention in crop improvement. Protocols based on extended photoperiods, controlled temperature, modified ligh...

Open access Research Article 10.9734/ajb2t/2026/v12i3317

Field Evaluation of Different Insecticides against Shoot Fly [Atherigona approximata (Diptera: Muscidae)] in Browntop Millet

Krishana, Prabhu C. Ganiger, S. Amruth & Bairasandra Ashwathanarayana Hemanth · Asian Journal of Biotechnology and Bioresource Technology · 2026

Shoot fly is an important seedling pest of millets, but crop-specific evidence for browntop millet remains limited. A two-season field experiment was conducted during the 2023 and 2024 kharif seasons at the Zonal Agricultural Research Station, University of Agricultural Sciences,...

Open access Research Article 10.9734/ajb2t/2026/v12i3315

Population Dynamics of Certain Insect Pests of Brown-top Millet and Their Natural Enemies

Krishana, S. Amruth & Prabhu C. Ganiger · Asian Journal of Biotechnology and Bioresource Technology · 2026

Browntop millet is an under-researched small millet for which field information on insect pest succession is limited. A two-season observational study was conducted at the Zonal Agricultural Research Station, University of Agricultural Sciences, Bengaluru, during Kharif 2023 and...

Open access Research Article 10.9734/ajb2t/2026/v12i3314

Molecular Identification, Phylogenetic Characterisation and Conidial Formulation of Emericella nidulans for Mosquito-larvicidal Bioassay

Rufa’i Nasir, Abubakar Mannir Rawayau, Muhammad Mukhtar Usman, Amina Yahaya Sani & M. A. Ahmad · Asian Journal of Biotechnology and Bioresource Technology · 2026

This study confirmed the molecular identity and phylogenetic placement of an entomopathogenic fungal isolate previously identified morphologically as Emericella nidulans and standardised its conidial suspension for subsequent larvicidal evaluation against Anopheles gambiae. Genom...

Open access Research Article 10.9734/ajb2t/2026/v12i3313

From Ancient Pastures to Modern Genetics: The History, Breeding Systems, and Improvement Programmes of Sheep in India's Arid North-West

Shruti Gupta, Sanchit Pal Singh, Rohit Solanki, Vivek Singh & Amritanshu Upadhyay · Asian Journal of Biotechnology and Bioresource Technology · 2026

The arid and semi-arid tracts of north-western India, spanning Rajasthan, Kutch, and adjoining parts of Gujarat and Haryana, have supported extensive sheep husbandry for millennia, giving rise to a remarkable assemblage of indigenous breeds adapted to heat, water scarcity, and sp...

Open access Research Article 10.9734/ajb2t/2026/v12i3311

Hygiene Practices and Quality Evaluation of Artisanal Juices from Kaya, Burkina Faso

Boureima Kagambèga, Nicolas Ouédraogo, Alain Gustave Yaguibou, Edwige Rosine Somé/Tiodjio, Tarnagda Bakary, François Tapsoba, Ckeikna Zongo & Savadogo Aly · Asian Journal of Biotechnology and Bioresource Technology · 2026

Aims: This study aimed to assess the quality of artisanal fruit juices produced in Kaya, the capital city of the Kulsé region in Burkina Faso, through an evaluation of production practices and physicochemical and microbiological characterisation. Design: A cross-sectional experim...

Open access Research Article 10.9734/ajb2t/2026/v12i3312