Rice or The (Oryza sativa L), is a crucial cereal crop because it provides essential vitamins to more than 50% of the world's population. Almost 90% of the world's rice output is produced in Asia, particularly South Asia, where its cultivation is predominantly focused. People fro...
Background: Jackfruits are seasonal fruit with high moisture content which predisposes them to spoilage. They are rich sources of dietary fiber, vitamins, minerals, antioxidants, phytochemical and also contains pectin. Objective: The objective of the study was to determine the nu...
Ten cotton genotypes were evaluated (Gossypium Barbadense L) for seed cotton yield, better quality and bacterial blight resistance. in the Agricultural Research Corporation, ARC at the Gezira Research Station, Gezira State, Wad Medani, Sudan.in seasons 2012/2013 and 2013/2014, Th...
Kunun gyada is a traditional Nigerian cereal porridge commonly made from rice flour and groundnut milk. Instant Kunun gyada powder was developed from blends of flours from rice, germinated soybean, sesame and groundnut paste. Five different formulations of instant Kunun gyada pow...
Soybean is a crucial legume crop that is mainly grown for extracting oil and protein content Which can be used as a food source for human beings as well as livestock. We can also use the protein obtained from soybean for the extraction of biofuel. There is a dire need to increase...
Cotton is a major fibrous cash crop cultivated in over 80 countries because the global textile industry depends on it. In Pakistan, the primary factor reducing cotton production is cotton leaf curl disease caused by a begomovirus, a cotton leaf curl virus vectored through the whi...
Nanotechnology has received tremendous attention because its applications have expanded in a variety of fields. The biological route for the synthesis of nanoparticles become more demanding as it is eco-friendly, low cost, and not time taking procedure. In this research, Aspergil...
Three garlic varieties (Sids 40, Sids 50 and Chinese) comparisons of oil composition and genetic variation of three garlic cultivars (Allium sativum L.) commonly used for cooking, pharmaceutical industries and essential oil production in the Egyptian market. Garlic essential oils...
African swine fever virus (ASFV) is a causative agent of a lethal haemorrhagic disease in domestic pigs (Sus scrofa domesticus), with a mortality rate of 100% at per-acute infections. ASFV have no vaccine available and is contagiously stable with direct transmission through infec...
Yam (Dioscorea spp.) is an important food crop cultivated for its edible tubers in Cross River State, Nigeria. Surveys were conducted in during the 2022 planting season in Cross River State to detect and identify viruses infecting yams. Twenty-three farms were surveyed located ac...