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Asian Journal of Food Research and Nutrition

Published by P. Mondal

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441

Articles indexed

91

2026 articles

441

Open access

26

Citations (indexed)

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Articles (441)

Comparative Growth Performance, Nutrient Digestibility, and Economic Efficiency of Five Broiler Strains Fed a Common Diet

Zendesha, E., Attah, S., Shaahu, D. T. & Anongo, T. T. · Asian Journal of Food Research and Nutrition · 2024

A 56-days study trial was designed to determine the growth, nutrients digestibility and economic response of five broiler breeds fed common diet. A total of 200 day-old broiler chickens comprising of 40 each of Cobb 500, Arbor acres plus, Ross 308, Hubbard classic, and Marshall r...

Open access Research Article

Influence of Culture on Obesity and Overweight among Ghanaian Adults

Osei Jonathan K., Brobbey Emmanuel O., Abalem Juliana, Panti Jesus S. & Appiah Nathaniel O. · Asian Journal of Food Research and Nutrition · 2024

Objectives: This study investigates the influence of culture on obesity and overweight among Ghanaian adults, aiming to identify key cultural practices that contribute to these health issues. Study Design: A descriptive survey research design was used to explore the relationship...

Open access Research Article

Impact of Food Insecurity among Household with under 5 Children in Nigeria: A Systematic Review

Titilope A. Ogunlade, Oladele O. Esohe, Nwachukwu C. Amarachi, Osei J. Kwadwo, Mmesoma V. Nwafor & Ogunsanya B. Ifeoluwa · Asian Journal of Food Research and Nutrition · 2024

Background: Food insecurity is a worldwide public health concern affecting millions, particularly young Nigerian children, who are at high risk of malnutrition and developmental issues. The aim of this study is to explore the dynamics and coping strategies of Nigerian families wi...

Open access Research Article

Influence of Market Access on Household Food Consumption Pattern in Imo State, Nigeria

Agugo, Udodiri Agatha, Agugo, Chizimibe Modestus, Uchegbulem-Asiegbu, Nwaoma Pauline, Nwokocha, Okwuchi & Okosun, Chidimma Juliana · Asian Journal of Food Research and Nutrition · 2024

Aim: Improving access to variety of food items and healthy food consumption pattern at the household level is a sure strategy to eradicating chronic hunger and improving food and nutrition security situation of a country. The present study assessed the influence of market access...

Open access Research Article

Comparative In-vitro Analyses of the Anti-inflammatory, Antioxidant, and Antimicrobial Properties of Selected Soup Thickeners Commonly Used in the Niger Delta Region of Nigeria

Kpomah Enyohwo Dennis & Owo Gogo James · Asian Journal of Food Research and Nutrition · 2024

This study compared the in-vitro anti-inflammatory, antioxidant, and antimicrobial properties of three popular soup thickeners Mucuna sloanei (Ukpo), Brachystegia eurycoma (Achi), and Brachystegia nigerica (Ofor), commonly used in Southern Nigeria. Phytochemical screening indicat...

Open access Research Article

Bioactive Compounds and Physicochemical Characteristics of Avocado Pear (Peresea americana Mill) Peel Oil Extracts and Microcapsules

Margaret Achenyo Olorunfemi, Temitope Esther Akintuyi, Nathaniel Olu Alamuoye & Olugbenga Olufemi Awolu · Asian Journal of Food Research and Nutrition · 2024

Aims: Fruit peels such as avocado peels are rich in bioactive compounds. Avocado peel is usually discarded after consumption of the pulp. This study was aimed at harnessing the rich antioxidant properties of the peel extract in the formulation of bioactive-rich microcapsule. Stud...

Open access Research Article

Assessments of Neuro-protective and Antioxidant Activities of Curcuma longa (Linn) and Zingiber officinale (Roscoe)-Supplemented Feed in Tramadol-exposed Male Wistar Rats

Alice Boluwatife Oyelude, Temitope Deborah OLANIYI & Adewale Adetutu · Asian Journal of Food Research and Nutrition · 2024

Aim: This study aimed to investigate the protective effects of Zingiber officinale Roscoe (ginger) and Curcuma longa Linn(turmeric) on tramadol-induced neurotoxicity. Study Design: Twenty male Wistar rats, with an average weight of 130 g, were randomly divided into four groups (n...

Open access Research Article

Functional and Physicochemical Properties of Bread Produced from Composite Flour of Wheat, Soybean and Moringa Leaf

Tersoo Stephen Ichol, Mike Ojotu Eke & Dinnah Ahure · Asian Journal of Food Research and Nutrition · 2024

The study evaluated the quality characteristics of bread produced from wheat, soybean, and moringa leaf flour. Four samples from individual flours were formulated as follows; 100:0:0, 90:5:5, 80:15:5, 70:25:5 for wheat flour, soybean and moringa leaf flour, respectively. The samp...

Open access Research Article