Aim: This study evaluated the proximate composition and functional properties of whole cricket protein meal (WCRIPM), defatted cricket protein meal (DCRIPM), and cricket protein hydrolysate (CRIPH) prepared from Brachytrupes membranaceus. Study Design: A laboratory experiment com...
Open access
Research Article10.9734/ajfrn/2026/v5i4438
Background: Malnutrition among children under five years of age remains a major public health challenge in developing countries, contributing significantly to childhood morbidity, mortality, impaired growth, and poor cognitive development. Despite various nutrition interventions,...
Open access
Research Article10.9734/ajfrn/2026/v5i4439
Background: Gallbladder disorders, particularly gallstone disease, are important gastrointestinal conditions influenced by demographic, metabolic, lifestyle, and dietary factors. Community-level information on gallbladder-related symptoms, awareness, and dietary counselling remai...
Open access
Research Article10.9734/ajfrn/2026/v5i4437
Muhammad Yusuf Abdulkadir, Alhassan Alhassan Bala, Salisu Muhammad Baba, Nanzip Freeman Miri, Habiba Abdu Hamma, Babalola Jamiu Babatunde, Kenechukwu Henry Ngige & Muhammad Kabir Usman·Asian Journal of Food Research and Nutrition·2026
Food product development remains a slow, iterative and expensive activity in which candidate formulations are screened through repeated bench trials and human sensory assessment. Machine learning and related artificial intelligence methods are increasingly promoted as a means of...
Open access
Research Article10.9734/ajfrn/2026/v5i3436
Ernest Eguono Emojorho, Chioma Cecilia Aniemena, Okoronkwo Ngozi Chioma, Charles Chukwudi OGBOLI, Peter Okechukwu Nwodom & Promise Chizoba Ibekwe·Asian Journal of Food Research and Nutrition·2026
This study assessed the chemical and physicochemical characteristics of cakes produced from blends of fermented sorghum flour, fermented pigeon pea flour, and wheat flour, with the aim of developing a nutritious wheat-alternative bakery product. The growing interest in composite...
Open access
Research Article10.9734/ajfrn/2026/v5i3435
Adolescence is a period of rapid physical and cognitive development during which feeding patterns may be associated with health and learning-related outcomes. This study examined gender differences in feeding patterns and their effects on the physical health and cognitive perform...
Open access
Research Article10.9734/ajfrn/2026/v5i3434
Eboh-Ajoku Ogechi I., Oji Chihurumnanya O., Okpoji Awajiiroijana U., Ene Chidiebere B., Osuagwu Eze L., Ohaturuonye Sampson O., Sulaiman Luqman O., Umeghalu Christian Okechukwu, Nosike Elvis I., Obieje Ann C. & Tolase Augustinah O.·Asian Journal of Food Research and Nutrition·2026
Persistent organic pollutants (POPs) pose significant food safety and public health concerns due to their persistence, bioaccumulation and toxicity in aquatic food products. This study assessed the concentrations of organochlorine pesticides (OCPs), polychlorinated biphenyls (PCB...
Open access
Research Article10.9734/ajfrn/2026/v5i3433
Co-crystallisation with sucrose converts a supersaturated sugar syrup into porous microcrystalline agglomerates while incorporating a food ingredient or bioactive-rich phase. The approach is attractive because sucrose is familiar, inexpensive, readily soluble and compatible with...
Open access
Research Article10.9734/ajfrn/2026/v5i3432
Melon (Citrullus spp.) and bush mango (Irvingia gabonensis) seeds are widely used as food ingredients in Nigeria, yet their nutrient-rich composition may support fungal growth and aflatoxin contamination when post-harvest handling is inadequate. This study evaluated the proximate...
Open access
Research Article10.9734/ajfrn/2026/v5i3431
Garuba Muhammed H., Okpoji Awajiiroijana U., Ajawobu Innocent O., Oji Chihurumnanya O., Obinna Vincent O., Abdulwahab Nazeemdeen A., Jerry Joseph, Onyeyili Ikemefuna N., Ezekwueme Obianuju I. & Otabor Osaretin W.·Asian Journal of Food Research and Nutrition·2026
Background: Street-vended foods constitute an important source of affordable meals in urban centres but may contain chemical contaminants that pose potential public health risks. Aim: This study assessed the levels of chemical contaminants in street-vended foods and evaluated the...
Open access
Research Article10.9734/ajfrn/2026/v5i3429