Cluster bean is one of the significant yet underutilized leguminous vegetables belonging to family fabaceae. It is known by various names across the country such as gaur, chavli kaayi, gori kaayi, khutt, govar, and kothavare. A field experiment on cluster bean was carried out dur...
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Research Article10.9734/ajsspn/2024/v10i4407
Natural Farming, an ecological and sustainable agricultural practice, emphasizes minimal human intervention and the use of natural resources for crop cultivation. Unlike conventional farming, which relies heavily on chemical inputs, Natural Farming integrates practices such as mi...
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Research Article10.9734/ajsspn/2024/v10i4405
The experiment was carried out at Vegetable Farm, Department of Vegetable Science, College of Horticulture and Forestry, Jhalawar (Rajasthan), India during rabi season (2021-2022) on garlic. The experiment consisted of ten treatments of bio-stimulants viz. soil drenching of humic...
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Research Article10.9734/ajsspn/2024/v10i4403
A laboratory experiment was carried out with four representative soil series named Bajoa, Dumuria, Jhalakati, and Ghior which are collected from the Ganges tidal floodplain in Bangladesh where the main cropping pattern is rice-vegetables to determine the phosphorus adsorption. Th...
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Research Article10.9734/ajsspn/2024/v10i4404
The soil health status of Bangladesh decreased day by day, particularly organic matter and major nutrient content. The organic matter content in most of the agricultural soil in Bangladesh is <2%, which indicates poor soil health condition. In Bangladesh, almost every day, an...
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Research Article10.9734/ajsspn/2024/v10i4402
Nitrogen fertilizers have significantly enhanced rice yields over the past decades, but they also have substantial negative impacts on the environment. Excessive application of nutrients, particularly nitrogen, beyond crop requirements is linked to environmental losses. High nitr...
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Research Article10.9734/ajsspn/2024/v10i4398
Experiments were conducted in a split-plot design with the different concentrations of Kappaphycus alvarezii seaweed extract (KSWE; 0%, 5%, 10%, 15%, and 20%) along with recommended dose of fertilizers (RDF) assigned to the main plots and varieties (TAU-1 and DBGV-5) assigned to...
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Research Article10.9734/ajsspn/2024/v10i4399
Nanotechnology, one of the advanced fields of study, is currently the focus of contemporary science and one of the most important ones in physics, chemistry, agriculture, and other fields. Nanotechnology provides superior quality, environmental safety, biological support, and fin...
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Research Article10.9734/ajsspn/2024/v10i4400
This field study evaluated the effect of various nutrient sources, including NPK, farmyard manure (FYM), consortia, and nano zinc, on rice (Oryza sativa) growth, yield, and soil quality in the Central Zone of Uttar Pradesh. Fourteen treatments were tested using a randomized block...
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Research Article10.9734/ajsspn/2024/v10i4401
Aims: The study aims to assess the fertilizing potential of Azolla filiculoides and Tithonia diversifolia leaves on Lokpa (D-rotundata) yam cultivation in the forest zone of Côte d'Ivoire. Place and Duration of Study: The study took place over 9 months (April-December) in 2022 at...
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Research Article10.9734/ajsspn/2024/v10i4396