Olive (Olea europaea L.) is an oil fruit crop with the physiological potential to survive and produce in rain-fed areas. In Pakistan, it is grown in upper Punjab and Baluchistan due to their climate suitability for better production. Due to the increasing trend of olive oil, peop...
Open access
Research Article10.9734/ajsspn/2023/v9i4196
The growth and yield of pechay affected by Turan Biostimulant under field conditions were studied in Oogong, Sta. Cruz, Laguna Philippines to evaluate its effects and determine its best level for the optimum growth and yield of pechay. Turan is a patented high-analysis formulatio...
Open access
Research Article10.9734/ajsspn/2023/v9i4193
A field trial was conducted to assess the effect of exogenously applied boron, zinc and manganese on growth, yield and oil contents of sunflower at Research Area, University of Agriculture, Faisalabad during Spring, 2019. Randomized Complete Block Design (RCBD) was used for the a...
Open access
Research Article10.9734/ajsspn/2023/v9i4194
Integrated Nutrient Management (INM) is a crucial approach to improving the sustainable yield of crops in an environmentally friendly manner. In this study, a field experiment was conducted at Lamjung Campus, Sundarbazar, Lamjung, from March 2022 to June 2022 to evaluate the effe...
Open access
Research Article10.9734/ajsspn/2023/v9i4192
Persicaria minor or locally known as kesum from the family Polygonaceae is a common herbal plant found in Malaysia. Hydroponic cultivation of kesum using deep water culture (DWC) system can be an alternative option for kesum growers in increasing crop yields. The deep water cultu...
Open access
Research Article10.9734/ajsspn/2023/v9i4191
The effect of a compost based on cow dung and sawdust on the production and nutritional quality of tomatoes was evaluated. The compost was prepared by mixing the different constituents in variable mass/mass proportions: 25/75, 50/50, 75/25 and 100/0. The experimental device for g...
Open access
Research Article10.9734/ajsspn/2023/v9i4188
Tchinda Fokoua Stella Laure, Dakole Daboy Charles, Molemb Nemeté Aristide, Okala Bouillong Noelly Manuela, Fonkoua Martin & Nguefack Julienne·Asian Journal of Soil Science and Plant Nutrition·2023
The effect of a compost based on chicken manure and wood ash on the production and nutritional quality of tomatoes was evaluated. The mixtures of the constituents of each compost were made at variable m/m proportions: 25/75 (C1); 50/50 (C2); 75/25 (C3) and 100/0 (C4). Tomato cult...
Open access
Research Article10.9734/ajsspn/2023/v9i4189
Chili (Capsicum annum L.) and tomato (Solanum lycopersicum) crops are two vegetable horticultural commodities with high economic value and market demand and it’s becomes extremely important to consider land suitability and environmental sustainability factors to reduce losses and...
Open access
Research Article10.9734/ajsspn/2023/v9i4190
Tea (Camellia sinensis (L.) Kuntze) is a highly valued plant known for its refreshing taste, medicinal properties, and health benefits. It is an evergreen shrub or small tree belonging to the Theaceae family. The productivity and quality of tea leaves and liquor are strongly infl...
Open access
Research Article10.9734/ajsspn/2023/v9i4187
Synthetic nitrogen fertilizers can contribute to environmental hazards. Moreover, their manufacturing is an energy-intensive process which causes greenhouse gas emissions, which can lead to climate change. Therefore, it should evaluate the possibility to use organic sources such...
Open access
Research Article10.9734/ajsspn/2023/v9i3185