This study was aimed to evaluate and compare the effects of different selected energy feed stuff namely; Maize (DT1), Guinea corn (DT2), millet (DT3), and wheat (DT4) on the growth performance and body composition of African sharptooth catfish (Clarias gariepinus Burchell) finger...
Open access
Research Article10.9734/arja/2019/v11i230055
A field experiment was conducted at Bangladesh Institute of Nuclear Agriculture (BINA) Farm, Mymensingh from October 2007 to March 2008 with a view to evaluate the physical and chemical properties, nutrient content and infestation rate of tomato fruit borer of different mutants a...
Open access
Research Article10.9734/arja/2019/v11i230054
Unsustainable forest land use practices have resulted in land degradation in Nigeria leading to low crop yield. Agroforestry is a viable option for reversing dwindling crop yields through proper soil management practices. There is notably no sufficient published information on ag...
Open access
Research Article10.9734/arja/2019/v11i230053
Low soil fertility is a major problem of growth and establishment of cacao seedlings, as well as the yield on the field. However, cacao (Theobroma cacao L) is characterized by high nutrient demand particularly N, P, K, Ca and Mg, during establishment. In this study, the manurial...
Open access
Research Article10.9734/arja/2019/v11i230052
Development of agribusiness sector entrepreneurship is one of the critical pathways to obtain high economic growth, poverty reduction and environmental protection in developing countries. Gaps remain towards understanding the entrepreneurial behaviour in agribusiness in developin...
Open access
Research Article10.9734/arja/2019/v11i130051
The mango fruit fly (Ceratitis cosyra Walker) is the major pest of economic importance and which restricts mango exports from infested production areas in the SADC region. The effect of three pruning techniques, box/rectangle, spherical/round and the central leader, on assessing...
Open access
Research Article10.9734/arja/2019/v11i130050
Arenga palm is a liquid obtained from palm plant stem [Arenga pinnata (Wurmb). Merr)] this liquid is used as an ingredient for brown sugar or alcoholic beverages, this liquid is then mixed with some organic ingredients through fermentation method. The result of laboratory analysi...
Open access
Research Article10.9734/arja/2019/v11i130049
Aims: To evaluate the effect of different types of organic fertilizers on the nutrients and anti nutrients composition of Amaranthus caudatus (Samaru local variety) and Amaranthus cruentus (NH84/452). Study Design: A randomized complete block design (RCBD) was used for the experi...
Open access
Research Article10.9734/arja/2019/v11i130047
An experiment was conducted in two insect-prone areas viz., Bangladesh Sugarcrop Research Institute (BSRI), Pabna and Regional Sugarcrop Research Station (RSRS), Thakurgaon to study the influence of weather on sugarcane mealybugs and their natural enemies during the 2013-14 cropp...
Open access
Research Article10.9734/arja/2019/v11i130045
This study was carried out in 2017 at the Federal University of Agriculture, Makurdi Nigeria. The study was aimed at evaluating the effect of packaging materials and storage period on the vigor parameters of some selected varieties of soybeans in Makurdi. The experimental design...
Open access
Research Article10.9734/arja/2018/v10i430044