The present experiment was carried out at department of Floriculture and Landscape Architecture, College of Horticulture, Junagadh Agricultural University, Junagadh (Gujarat) during the years 2021-22 and 2022-23 with randomized block design (Factorial) having three replications....
Open access
Research Article10.9734/arja/2024/v17i3499
A field experiment was conducted during rabi season of 2022-2023 to study the effect of integrated nutrient management on yield and economic sustainability of wheat (Triticum aestivum L.) in Uttarakhand at the Agriculture Research Farm, Graphic Era Hill University, Dehradun, Utta...
Open access
Research Article10.9734/arja/2024/v17i3491
Knowledge of soil fertility and soil health management is essential, especially in Yogyakarta, where the soil fertility and health of rice fields are low. This study employed an experimental research design involving 715 farmers, with data collected in August 2022 and June 2023....
Open access
Research Article10.9734/arja/2024/v17i3490
The study on wild food plants was carried out to document the wild food plants used by the local people of Kangchup Chingkhong of Senapati District, Manipur. An extensive and intensive field survey was done in March,2022 to April, 2023.Information was obtained from 30 respondent...
Open access
Research Article10.9734/arja/2024/v17i3489
Ascorbic acid (AsA), generally known as vitamin C, is essential for horticulture crops to grow, develop, and maintain themselves after harvest. It is essential for plant health, fruit quality, and human nutrition because of its role in enzymatic processes, hormone production, and...
Open access
Research Article10.9734/arja/2024/v17i3487
Detrending is a statistical technique that removes systematic variations or trends from time series data, allowing analysts to focus on the underlying patterns or fluctuations. While multiple detrending approaches have been applied but rarely discussed their consistency of outcom...
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Research Article10.9734/arja/2024/v17i3488
Oilseeds are essential to the Indian economy. Rapeseed-mustard is one of the important edible oilseed crops in north India. Liquid fertilizers made from agricultural residues and waste are becoming increasingly popular due to their simple production process through fermentation E...
Open access
Research Article10.9734/arja/2024/v17i3485
Meghalaya is home to a variety of spices, among which turmeric (Curcuma Longa L.) is one of the most prominent. The Jaintia hills districts of Meghalaya are a native to one of the finest varieties of turmeric in the world namely ‘Lakadong’ which is considered one of the world's b...
Open access
Research Article10.9734/arja/2024/v17i3486
The experiment, conducted under a side-netted rain shelter, holds promise for the future of black ginger cultivation. Five mixtures of organic growing media were evaluated: 100% coco peat; 100% rice husk ash; 70% coco peat + 30% rice husk ash; 30% coco peat + 70% rice husk ash; a...
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Research Article10.9734/arja/2024/v17i3484
Divya Dharshini S, SP. Ramanthan, Kokilavani S, Devanakonda Venkata Sai Chakradhar Reddy, Priyanka P & Pugazenthi K·Asian Research Journal of Agriculture·2024
Sorghum is the fifth most important crop. Being a C4 crop, it can withstand adverse climatic conditions. It can be used for food, feed, fodder, and biofuel. Sorghum can perform better under future climatic conditions than other crops and can be a better option in the future that...
Open access
Research Article10.9734/arja/2024/v17i3483