An herbicide is a type of pesticide used to control or eliminate unwanted plants, commonly known as weeds. Antibiotics work by interfering with various physiological processes in plants, including photosynthesis, cellular respiration, and cell division. One of the main benefits o...
Open access
Research Article10.9734/arja/2023/v16i3388
Field fertilization trials were conducted on 15 cm high rice stubble in lowland rainfed rice to determine mineral nutrition (N-, P-, K-, Ca-, Mg-, and Zn-) effects on iron toxicity, agromorphological parameters, average contents of leaf chlorophyll and grains soluble sugar conten...
Open access
Research Article10.9734/arja/2023/v16i3387
Aims: The integration of agriculture and tourism represents a pivotal breakthrough point in realizing rural revitalization. To ensure sustainable development and attain ecological livability, there is a pressing need to investigate the impact mechanism of agricultural tourism int...
Open access
Research Article10.9734/arja/2023/v16i2386
P. Praveenkumar, N. K. Sathyamoorthy, G. A. Dheebakaran, R. Karthikeyan, Jeevanand Palanisamy, S. A. Naveen & S. Sachin·Asian Research Journal of Agriculture·2023
DSSAT (Decision Support System for Agrotechnology Transfer) is a software system used for crop growth and development, soil and water balance, nutrient cycling, climate change impact simulations and precision agriculture. The objective of this study was to calibrate and validate...
Open access
Research Article10.9734/arja/2023/v16i2385
The study was conducted to evaluate and assessed the evident of awareness of beneficiaries on the School on Air (SOA) program on Halal Goat Production of the Department of Agriculture – Maguindanao, BARMM. It was conducted in the province of Maguindanao, Bangsamoro Autonomous Re...
Open access
Research Article10.9734/arja/2023/v16i2384
The Chenopodium quinoa is poised to be a promising species for future food security and combating climate change because of its nutritional content and its halophytic peculiarity. This study focuses on the differential responses of salt-tolerant (Chadmo) and salt-sensitive (Kanko...
Open access
Research Article10.9734/arja/2023/v16i2383
Cowpea is a nutritional grain consumed especially in developing countries of the tropical and subtropical regions. It is prone to attack in its entire stages of growth by pathogens and pests such as bacteria, viruses, fungi and insects. Organisms, whether microbes, plants or anim...
Open access
Research Article10.9734/arja/2023/v16i2382
Chenopodium quinoa is a promising species for future food security and combating climate change due to its nutritional content and halophytic nature. This study focuses on the temporal differential responses of the salt-tolerant (Chadmo) and the salt-sensitive (Kankolla) under co...
Open access
Research Article10.9734/arja/2023/v16i1381
Raj Kumar Giri, Kalika Prasad Upadhyay, Yubraj Bhusal, Giri , Raj Kumar, Giri Dhari Subedi, Bishwash Poudel, Basant Chalise, Bhusal , Yubraj & Kamal Khadka·Asian Research Journal of Agriculture·2023
On-farm varietal trial was carried out to evaluate promising genotypes of potato received from International Potato Centre (CIP), Lima, Peru through National Potato Research Program (NPRP), Khumaltar at Guthichaur Rural Municipality in the high hills of Jumla during two consecuti...
Open access
Research Article10.9734/arja/2023/v16i1380
Rice, the main food of the population in Côte d'Ivoire, has a low yield. This study aimed to evaluate the ability of phenoxyacetic acid derivatives to boost the vegetative parameters of rice was conducted in Azaguié using a split-plot design. The rice varieties WA638-1, C26, Néri...
Open access
Research Article10.9734/arja/2023/v16i1379