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Biotechnology Journal International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2456-7051

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904

Articles indexed

93

2026 articles

904

Open access

2,683

Citations (indexed)

Publications by year

Articles (904)

Valorization of Palm Oil Mill Effluent into Biodiesel Using Mixed Whole-cell Candida albicans and Pseudomonas aeruginosa

Ndidi D. Dike-Ekeh, Campbell O. Akujobi, Justina C. Orji, Christian C. Opurum, Etienne C. Chinakwe & Henry U. Anuforo · Biotechnology Journal International · 2026

The indiscriminate discharge of raw palm oil mill effluent (POME) severely pollutes the environment. POME is generated in large quantities in many parts of Imo State, Nigeria, where the processing of palm fruits is a major occupation. However, there is crisis in the global energy...

Open access Research Article 10.9734/bji/2026/v30i2870

Ag-Fe Nanoparticles Phytosynthesized by Mangifera indica Leaf Extract: Characterization and Biomedical Applications

Abdullahi Ishyaku Alhaji, Abdulsalami Mohammed Sani, Cornelius Tochukwu Nwankwo, Kingsley Onyekachi Moh & Muhammad Alhassan Gabi · Biotechnology Journal International · 2026

Silver nanoparticles have demonstrated extensive biomedical applications; however, the synergistic combination of silver and iron using Mangifera indica leaf extract remains underexplored. This study focuses on the green synthesis, characterization, and biomedical evaluation (ant...

Open access Research Article 10.9734/bji/2026/v30i2869

Nutritional, Health and Social Status of Young People Aged 18-35 Consuming Strong Alcoholic Beverages in the City of Ngozi

Ndenzako Albin & Karikurubu Jean Félix · Biotechnology Journal International · 2026

Alcohol is a psychoactive substance that can lead to addiction; it is a toxic substance with harmful effects on health, society, and nutritional status. A beverage is considered highly alcoholic if it contains more than 20% alcohol by volume. This study aims to assess the nutriti...

Open access Research Article 10.9734/bji/2026/v30i2868

Technology-assisted Neurobehavioral and Histomorphometric Assessment of Chronic Lead and Cadmium Exposure in an Animal Study

Ndubuisi F. Nwodo, Charles C. Nwafor, Okafor K. Oluchi, Ifedi I. Charles, Jacob A. Akpan & Felix O. Ogbo · Biotechnology Journal International · 2026

Backgrounds: Heavy metals like lead (Pb) and cadmium (Cd) are toxic environmental pollutants that cause serious health effects, particularly neurotoxicity, organ damage, and carcinogenic risks. Their combined exposure can enhance toxicity through synergistic interactions, increas...

Open access Research Article 10.9734/bji/2026/v30i2867

In-silico Identification of Candidate Genes Related to Seed Zinc and Iron Concentration in Chickpea (Cicer arietinum L.)

Mounika Reddy Macha, Darshini Mahesh Pujar & Ravada Divya Bandhavi · Biotechnology Journal International · 2026

Zinc (Zn) and Iron (Fe) are essential nutrients, and their deficiency can cause stunted growth, weakened immunity, and anaemia. Chickpea (Cicer arietinum L.), a nutrient-rich legume, contains high levels of Zn and Fe, making it a valuable crop for addressing micronutrient deficie...

Open access Research Article 10.9734/bji/2026/v30i2866

Environmental Surveillance of Pseudomonas aeruginosa: Virulence Determinants and Antibiotic Resistance Patterns in Hospital Settings

Bhairav Prasad, Aditya Kumar, Palki Sahib Kaur, Saurabh Gupta & Pankaj Kumar · Biotechnology Journal International · 2026

Pseudomonas aeruginosa is an opportunistic pathogen mainly responsible for many nosocomial infections. The pathogen has the ability to produce a diverse range of virulence factors to establish infection in the host. Keeping these points in mind, the present study aims to isolate...

Open access Research Article 10.9734/bji/2026/v30i2865

Biodegradation of Petroleum Hydrocarbons in Soil Microcosms by Indigenous Microbial Communities in Ubeji, Nigeria

Ogechukwu Frances Nworji, Joy Ogana, Ejike Orji, Uchechukwu Ogbodo & Chidiebere Malachy Chigbo · Biotechnology Journal International · 2026

Crude oil pollution remains a persistent environmental challenge in Ubeji, a suburb of the Niger Delta region of Nigeria located adjacent to the Warri Refining and Petrochemical Company (WRPC). Continuous contamination necessitates regular assessment and sustainable remediation s...

Open access Research Article 10.9734/bji/2026/v30i2864

Nutritional Potential of Artisanal Dried Mango in Chad: A Local Solution for Complementary Food Formulation and Malnutrition Control

Al-Lamadine Mahamat, Brahim Adoum Ahmat, Thierry Togdjim, Elie Dougrigue, Abdoullahi Hissein Ousman, BODERING Alain, Aly Savadogo & Abdelsalam Tidjani · Biotechnology Journal International · 2026

In Chad, mango is a socio-economic pillar, yet the sector suffers from massive post-harvest losses. Artisanal solar drying is the primary value-addition method, although its effects on nutritional quality remain poorly documented. This study evaluates the biochemical value of dri...

Open access Research Article 10.9734/bji/2026/v30i2863

Effect of Disease on Tomato Production in Soilless Cultivation in the Korhogo Area, Northern Côte d’Ivoire

N’goran-Bla Ahou Régine, Koné Nahoua, N'guessan Aya Carine, Kanta Fousseini & Kone Daouda · Biotechnology Journal International · 2026

Despite its advantages, soilless cultivation faces various biotic and abiotic constraints that can reduce production. This study aimed to identify the diseases affecting soilless tomatoes and evaluate their effects on the production. The UC 82 and the EAGLE F1 varieties were used...

Open access Research Article 10.9734/bji/2026/v30i2862

Development and Characterization of Functional Yogurt Enriched with Aqueous Extract of Curcuma zerumbet (Zingiberaceae)

Marcia S. Castro-Bader, Carlos C.S. Pinheiro & Helyde A. Marinho · Biotechnology Journal International · 2026

The food industry, especially the dairy industry, has been investing in and developing new products with functional properties, with the aim of offering the population a healthier diet. Among these foods, yogurt stands out for its high nutritional value. Thus, the objective of th...

Open access Research Article 10.9734/bji/2026/v30i2861