Citrus fruits are spread worldwide, grown across the globe and are well- appreciated for their refreshing juice and health benefits. This review aimed at investigating the applied health therapeutic uses of some citrus fruits exploited in the treatment of several health challenge...
Open access
Research Article10.9734/ejnfs/2021/v13i230376
The transition from breastfeeding to family or complementary food is challenging for most mothers. This is a critical period of growth during which nutrient deficiencies and illnesses contribute globally to higher rates of under-nutrition among children less than five years of ag...
Open access
Research Article10.9734/ejnfs/2021/v13i230375
Aims: The present study was performed in order to evaluate the effect cooking on the proximate composition and lipid oxidation of two cricket species (Hieroglyphus daganensis and Paracinema tricolor) commonly consumed in Cameroon. Study Design: Paracinema tricolor and Hieroglyphu...
Open access
Research Article10.9734/ejnfs/2021/v13i230372
The present paper aims to highlight the physicochemical evolution of solutions from soaking and beans cooking processes. For that purpose, solutions from soaking were produced by putting in contact 2kg of sorted and quickly washed beans seed with 8kg of water with known physicoch...
Open access
Research Article10.9734/ejnfs/2021/v13i230373
Background: Plants could either be ornamental, medicinal, as well as nutritional, hence there has been a high level of reliance on plants as a whole by both man and animals for survival. Aim of the Study: This study aimed to evaluate the Phytochemical contents and Nutritional Pro...
Open access
Research Article10.9734/ejnfs/2021/v13i230374
Aims: This study was intended to investigate and quantify the phytochemicals and the antioxidant activities of fresh and powdered wheatgrass. Study Design: The experiment was performed by solvent extraction technique for determining the phytochemicals of wheatgrass samples. Plac...
Open access
Research Article10.9734/ejnfs/2021/v13i230370
Introduction: In Côte d'Ivoire, there is an imbalance between the dietary intake and the nutritional requirements of school-aged children. The objective of this study was to analyze the effect of food diversification, namely sweet potato, soya and cowpea, on vitamin A, D and E pr...
Open access
Research Article10.9734/ejnfs/2021/v13i130369
Åshild Andreassen, Nana Yaa Ohene Asare, Anne Marie Bakke, Merethe Aasmo Finne, Anne Marthe Jevnaker, Olavi Junttila, Ville Erling Sipinen, Rose Vikse, Per Brandtzæg, Knut Helkås Dalen, Knut Tomas Dalen, Richard Meadow, Kåre M. Nielsen, Monica Sanden & Hilde-Gunn Opsahl-Sorteberg·European Journal of Nutrition & Food Safety·2021
Genetically modified carnation (Dianthus caryophyllus L.) line IFD-25958-3 with product name Moonberry™, expresses three introduced traits. The dfr gene from Petunia x hybrida and the f3′5′h gene from Viola hortensis, coding for dihydroflavonol 4-reductase (DFR) and flavonoid 3′,...
Open access
Research Article10.9734/ejnfs/2021/v13i130358
Åshild Kristin Andreassen, Anne Marie Bakke, Knut Kelkås Dahl, Knut Thomas Dalen, Merethe Aasmo Finne, Arne Mikalsen, Monica Sanden, Ville Erling Sipinen, Rose Vikse, Per Brandtzæg, Olavi Junttila, Richard Meadow, Kåre Magnus Nielsen & Hilde-Gunn Opsahl Sorteberg·European Journal of Nutrition & Food Safety·2021
Soybean A5547-127 expresses the phosphinothricin - N - acetyltransferase (pat) gene from the soil bacterium Streptomyces viridochromogenes. The encoded PAT protein confers tolerance to the active herbicidal substance glufosinate-ammonium. Bioinformatics analyses of the inserted D...
Open access
Research Article10.9734/ejnfs/2021/v13i130362
Åshild Kristin Andreassen, Nana Yaa Ohene Asare, Anne Marie Bakke, Knut Kelkås Dahl, Knut Thomas Dalen, Kåre Magnus Nielsen, Monica Sanden, Ville Erling Sipinen, Rose Vikse, Per Brandtzæg, Olavi Junttila, Richard Meadow & Hilde-Gunn Opsahl Sorteberg·European Journal of Nutrition & Food Safety·2021
Soybean MON 87701 expresses the cry1Ac gene from Bacillus thuringiensis. The encoded Cry1Ac protein confers resistance against specific lepidopteran pests. Updated bioinformatics analyses of the inserted DNA and flanking sequences in soybean MON 87701 have not indicated a potenti...
Open access
Research Article10.9734/ejnfs/2021/v13i130364