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European Journal of Nutrition & Food Safety

· ISSN (electronic) 2347-5641

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997

Articles indexed

0

2026 articles

997

Open access

2,334

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Articles (997)

Impact of Genetic Hemoglobin (Hb) Disorders on the Effectiveness of Micronutrient Sprinkles in Reducing Anemia in Young Children in Rural Cambodia

Susan Jack, Kevanna Ou, Mary Chea, Lan Chhin, Robyn Devenish, Mary Dunbar, Chanthol Eang, Kroeun Hou, Sokhoing Ly, Mengkheang Khin, Sophanneary Prak, Ratana Reach, Aminuzzaman Talukder, La-ong Tokmoh, Sophia Leon de la Barra, Philip Hill, Peter Herbison & Rosalind Gibson · European Journal of Nutrition & Food Safety · 2015

Objectives: To evaluate the impact of genetic Hb disorders on the effectiveness of 6 months of daily micronutrient Sprinkles for infants age 6-12 months on anemia. Methods: As part of a randomized controlled effectiveness trial, subjects were screened for genetic Hb disorders at...

Open access Research Article 10.9734/EJNFS/2015/21047

Impact of Infant and Young Child Feeding (IYCF) Practices on Growth in Young Children in Rural Cambodia

Susan Jack, Kevanna Ou, Mary Chea, Lan Chhin, Robyn Devenish, Mary Dunbar, Chanthol Eang, Kroeun Hou, Sokhoing Ly, Mengkheang Khin, Sophanneary Prak, Ratana Reach, Aminuzzaman Talukder, La-ong Tokmoh, Sophia Leon de la Barra, Philip Hill, Peter Herbison & Rosalind Gibson · European Journal of Nutrition & Food Safety · 2015

Objectives: To evaluate the impact of IYCF education and practices on growth compared to an ecological control. Methods: As part of a randomized controlled effectiveness trial of micronutrient Sprinkles and IYCF education, all mothers received IYCF education. Group and individual...

Open access Research Article 10.9734/EJNFS/2015/21048

Malaria Infection Affects the Interpretation of Biomarkers of Iron and Vitamin A Status, Even After Adjusting for Systemic Inflammation, but Does Not Affect Plasma Zinc Concentrations

K. Ryan Wessells, Sonja Hess, Noel Rouamba, Zinewende Ouedraogo, Jean-Bosco Ouédraogo & Kenneth Brown · European Journal of Nutrition & Food Safety · 2015

Objectives: To assess how asymptomatic malaria infection affects the interpretation of biomarkers of iron, vitamin A and zinc status after adjustment for elevated acute phase proteins (APP). Methods: Plasma ferritin (pF), transferrin receptor (sTfR), retinol binding protein (RBP)...

Open access Research Article 10.9734/EJNFS/2015/21049

Informing National Scale-up of Micronutrient Powders: Evidence from a 12-month Effectiveness Study in Rural Rwanda

Kristina Michaux, Fidele Ngabo, Abiud Omwega, Jennifer Foley, Tim Green & Judy McLean · European Journal of Nutrition & Food Safety · 2015

Objectives: While the efficacy of Micronutrient Powders (MNP) at reducing anaemia is known, effectiveness within a Community-Based Nutrition Programme (CBNP) in Rwanda is needed to inform scale-up and policy. 1. Determine the acceptability and effectiveness of MNP on the reductio...

Open access Research Article 10.9734/EJNFS/2015/21050

Prevalence of Anemia among Pregnant Women and its Determinants in Northern Nigeria

Abiodun Rauf Oladipo, Adetunji Falana, Femi Adegoke, Asabe Sambo & Jacqueline Kungu · European Journal of Nutrition & Food Safety · 2015

Objectives: We conducted a baseline survey in Northern Nigeria to determine the coverage, adherence, prevalence, barriers and facilitating factors affecting utilization of prenatal iron and folate supplementation (IFAS) from service delivery and recipient perspectives. Methods: T...

Open access Research Article 10.9734/EJNFS/2015/21134

Prevalence of Anemia in Children Caused by Deficiencies of Iron, Folic Acid and B12 Vitamin in Tegucigalpa, Honduras

Rebeca Rivera, Maria Felix Rivera & Ivette Rivera · European Journal of Nutrition & Food Safety · 2015

Objectives: Anemia is a worldwide health problem in children, particularly in developing countries; we stress the importance of recognizing its multifactorial etiology for developing effective control programmes. This is the first study in Honduras related with prevalence and eti...

Open access Research Article 10.9734/EJNFS/2015/21051

Building Strategic Capacities to Strengthen the Enabling Environment for Nutrition Policies and Programs in Four African Countries

David Pelletier, Suzanne Gervais, Hajra Rafeez-Ur-Rehman, Barnabas Natamba, Dia Sanou & Jackson Tumwine · European Journal of Nutrition & Food Safety · 2015

Objectives: Undernutrition has received significant attention at global and national levels in recent years but translating this attention into effective action at the country and district levels poses many challenges. We describe the observed national environments that support a...

Open access Research Article 10.9734/EJNFS/2015/21059

Formulation of a Complementary Food Fortified with Broad-beans (Vicia faba) in Southern Ethiopia

Afework Kebebu Gebrie, Susan J. Whiting, Kebede Abegaz Ali, Carol J. Henery & Wendy J. Dahl · European Journal of Nutrition & Food Safety · 2015

Objectives: Formulation of complementary diet for young children (from broadbean, maize and berly) and determine its nutrient value and acceptability. Methods: Randemized controled trial was used to prepare samples for processing and analysis. Laboratory based study was conducted...

Open access Research Article 10.9734/EJNFS/2015/21060

Prevalence of Goitre among School-age Children in Jimma Town, South West Ethiopia

Hiwot Kifle Sime & Amare Worku Tadesse · European Journal of Nutrition & Food Safety · 2015

Objectives: Assess the prevalence of goitre among school-age children in Jimma town, south west Ethiopia. Methods: A two-stage cluster design was used to select schools and classrooms based on proportion-to-population-size. Systematic random sampling technique was used to select...

Open access Research Article 10.9734/EJNFS/2015/21135

Accelerating towards Achieving Universal Salt Iodization Goal through Social Marketing in Nepal

Giriraj Subedi, Saba Mebrahtu, Macharaja Maharjan, Naveen Paudyal, Rajat Rana & Nandakishor Adhikari · European Journal of Nutrition & Food Safety · 2015

Objectives: Iodine deficiency disorders have been a prevailing problem in Nepal. With the objective to improve household use of adequately iodized salt, Nepal Government endorsed a strategy to promote adequately iodized salt with two child logo in poor performing districts of Nep...

Open access Research Article 10.9734/EJNFS/2015/21061