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European Journal of Nutrition & Food Safety

· ISSN (electronic) 2347-5641

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997

Articles indexed

0

2026 articles

997

Open access

2,320

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Articles (997)

Beyond Fortification of Centrally Processed Maize: Extending Fortification Technology to Small and Medium Scale Maize Millers in Tanzania

David Dodson, Felix Brooks-church & Elliot Anderson · European Journal of Nutrition & Food Safety · 2015

Objectives: The passing of national fortification standards is a critical component to the success of any fortification program. Implementation of fortification within the centralized mill’s operations is relatively straightforward. However, when a majority of consumption of a st...

Open access Research Article 10.9734/EJNFS/2015/21222

The Status of Iodine Nutrition and Iodine Deficiency Disorders among School Children in Metekel Zone, NorthWest Ethiopia

Girma Kibatu, Endalkachew Kibret & Molla Gedefaw · European Journal of Nutrition & Food Safety · 2015

Objectives: Iodine deficiency disorders are important public health problems in Ethiopia.  The aim of this study was to measure prevalence and severity of iodine deficiency disorders among school children in Metekel zone. Methods: A cross-sectional school based descriptive study...

Open access Research Article 10.9734/EJNFS/2015/20833

Monitoring and Evaluation of Complex Market-based Approaches to Improve Micronutrient Malnutrition: The Case of Amsterdam Initiative against Malnutrition (AIM)

Inge D. Brouwer, Marlene Roefs, Sjoerd Dijkstra & Charlotte Pedersen · European Journal of Nutrition & Food Safety · 2015

Objectives: AIM is a partnership of 20 organizations in Europe and Africa. It includes 7 projects that combine assurance of sufficient and affordable quality of food supply (‘push') with stimulation of demand for nutritious foods (‘pull'). AIM provides the opportunity to assess t...

Open access Research Article 10.9734/EJNFS/2015/21150

Vitamin D Status and Its Predictors among School Children in Adama Town and Rural Kebeles of Adama Woreda, Ethiopia: A Comparative Study

Tolassa Wakayo, Tefera Belachew & Susan J. Whiting · European Journal of Nutrition & Food Safety · 2015

Objectives: Vitamin D deficiency is a public health problem world wide, even in countries with enough sunshine year round to promote adequate skin synthesis. There are few studies that look at vitamin D status in children living in sunny climates as it is assumed that they receiv...

Open access Research Article 10.9734/EJNFS/2015/20834

A Good Practice of Use Social Marketing Approach to Promote Iron Folic Supplementation for Prevention and Control of Nutrition Anemia in the Mekong River Region of Vietnam

Quang Nguyen Dinh, Huong Vo Thi Xuan & Suong Nguyen Thi Ngoc · European Journal of Nutrition & Food Safety · 2015

Objectives: To create a sustainable solution for prevention and control of women nutrition anemia, which is not depended on external supports. Methods: The work process includes: 1/ conduct an assessment to get understandings about the demand and supply sides, other influence fac...

Open access Research Article 10.9734/EJNFS/2015/20835

Knowledge and Practices on the Prevention of Anemia in Pregnancy in the Cascades Region (Burkina Faso)

Ilboudo Bernard, Savadogo G. Léon Blaise, Kinda Maurice, Guiguemde T. Robert, Dramaix-wilmet Michèle & Donnen Philippe · European Journal of Nutrition & Food Safety · 2015

Objectives: To study the knowledge and practices on anemia prevention during pregnancy among health professionals, community health workers and pregnant women. Methods: We carried out a cross-sectional study in antenatal clinics in the Cascades region in Burkina Faso during one m...

Open access Research Article 10.9734/EJNFS/2015/21080

Current Status of Vitamin a Deficiency and the National Vitamin A Control Program in Mongolia: Results of the 2010 National Nutrition Survey

Otgonjargal Damdinbaljir · European Journal of Nutrition & Food Safety · 2015

Objectives: To analyze the status of vitamin A deficiency among children under 5 years old children in Mongolia. Methods: This cross-sectional studies was conducted in 21 provinces of 4 economic regions and capital Ulaanbaatar city. The study subjects were a total of 433 children...

Open access Research Article 10.9734/EJNFS/2015/20836

Consumption of Higher Frequency and Duration of Micronutrient Powders Does not Increase Diarrhea Morbidity among Peruvian Children 6-11 Months of Age

Nelly Zavaleta, David Loza, Patricia Egoavil, Jorge Sachez, Roberto Mosqueira, Kimberly Harding, Lynnette Neufeld & Saskia Osendarp · European Journal of Nutrition & Food Safety · 2015

Objectives: There have been concerns around the safety of daily iron-containing multiple micronutrient powders (MNP) in young children in malaria-endemic and malaria-free environments. We analysed the effects of different MNP delivery regimens on diarrhea-related morbidity in chi...

Open access Research Article 10.9734/EJNFS/2015/21224

Reaching the Hard to Reach with Vitamin A Supplementation in Low-performing Health Zones of DR Congo

Aimerance Kabena, Damien Nahimana, Patrice Kabavulu, Geoffrey Oruru, Heather Katcher, Banea Mayambu & Jessica Blankenship · European Journal of Nutrition & Food Safety · 2015

Objectives: Since 2002, mass campaigns have been held twice-yearly to reach children 6-59 months with vitamin A supplementation (VAS) and deworming, with coverage consistently over 80% in the majority of DR Congo's 515 health zones (HZ). However, between 2006-2010, 25 HZ achieved...

Open access Research Article 10.9734/EJNFS/2015/20837