Daphne Van Der Bend, Joost Van Dieren, Marta De Vasconcelos Marques, Nick L. W. Wezenbeek, Niki Kostareli, Patricia Guerreiro Rodrigues, Elisabeth H. M. Temme, Susanne Westenbrink & Hans Verhagen·European Journal of Nutrition & Food Safety·2014
Nutrient profiling is an important tool for governments, non-governmental organizations (NGO’s) and for the food industry, to help consumers make healthier food choices. Multiple nutrient profiling systems (NPS) have been introduced worldwide. There is, however, no agreement on t...
Open access
Research Article10.9734/EJNFS/2014/10305
Calcium disodium ethylenediaminetetraacetate (Calcium Disodium EDTA, C10H12CaN2Na2O8.2H2O) is a derivative of EthylenediamineTetraacetic Acid and is an approved food additive (E385). It is used as preservative, sequestrant, flavouring agent, and colour retention agent in foods. A...
Open access
Research Article10.9734/EJNFS/2014/10405
Background: In mid-2012, Food Standards Australia New Zealand (FSANZ) received an application to change the Australia New Zealand Food Standards Code so that the minimum L-histidine content of infant formula sold in Australia and New Zealand could be reduced from 12 to 10 mg/100k...
Open access
Research Article10.9734/EJNFS/2014/11579
Ulf Hammerling, Eva Freyhult, Anna Edberg, Salomon Sand, Sisse Fagt, Vibeke Kildegaard Knudsen, Lene Frost Andersen, Anna Karin Lindroos, Daniel Soeria-Atmadja & Mats G. Gustafsson·European Journal of Nutrition & Food Safety·2014
Although computational multivariate data analysis (MDA) already has been employed in the dietary survey area, the results reported are based mainly on classical exploratory (descriptive) techniques. Therefore, data of a Swedish and a Danish dietary survey on young consumers (4 to...
Open access
Research Article10.9734/EJNFS/2014/9082
In view of the rapid increase in the globalisation of the economy, assuring food safety within the European Union is a challenge. The range and variety of foods on offer in Europe continue to rise steadily. The demands not only on food companies but also on the European Union and...
Open access
Research Article10.9734/EJNFS/2014/11197
Aims: The current study attempted to examine risk perceptions related to safety of various commonly consumed foods and perceived health hazards associated with such risk perceptions among home food preparers. Study Design: A cross-sectional study in urban and rural areas. Study...
Open access
Research Article10.9734/EJNFS/2014/10366
Aim: This study examined the nutritional knowledge, infant feeding practices of mothers and the nutritional status of children in Lagos State, Nigeria. Study Design: A cross sectional survey design was used. Place and Duration of Study: The study was conducted in three selected L...
Open access
Research Article10.9734/EJNFS/2014/7604
Food safety plays an important role in public health and thus to society as a whole. Food borne illness associated with toxins, pathogens or other food contaminants poses a serious health threat all over the world. Food may become unsafe due to the presence of adulterants such as...
Open access
Research Article10.9734/EJNFS/2014/6218
Objective: 1. To find out the prevalence of Vitamin A deficiency (VAD) on the basis of presence of bitot’s spot and conjunctival xerosis among rural school going adolescents of District Bareilly, Uttar Pradesh, India. 2. To identify the associated factors and to suggest the suita...
Open access
Research Article10.9734/EJNFS/2014/7766
Corinne Sprong, Rick van den Bosch, Sven Iburg, Kathelijne de Moes, Elleander Paans, Sofia Sutherland Borja, Hannah van der Velde, Henk van Kranen, Henk van Loveren, Bernd van der Meulen & Hans Verhagen·European Journal of Nutrition & Food Safety·2014
In the European Union novel foods are defined by the Novel Foods Regulation as food products and food ingredients that have not been consumed to a significant degree in the European Union before May 1997. However, there are new foods for some reason not considered as novel foods,...
Open access
Research Article10.9734/EJNFS/2014/8662