This investigation aims to determine the chemical composition of Pinus brutia leaves essential oil and evaluate its anti-inflammatory property using Human Red Blood Cells (HRBC) membrane stabilization assay and Albumin denaturation assay. The chemical composition of essential oil...
Open access
Research Article10.9734/irjpac/2020/v21i2430340
Aims: For prevention and management of type II diabetes among rice eating population, consumption of rice with lower Glycemic Index (GI) is highly desirable as low GI food decreases plasma glucose levels and plasma insulin demand. As there is paucity of information on the GIs of...
Open access
Research Article10.9734/irjpac/2020/v21i2430343
Guava is one of the most important nutritious and commercially cultivated fruit crop belonging to the family Myrtaceae. Owing to its hard nature, it is grown successfully in tropical and subtropical regions in India over an area of 246.85 thousand hectares with production of 4053...
Open access
Research Article10.9734/irjpac/2020/v21i2430342
The present investigation was carried out with the aim to find out the effect of integrated nutrient management on flower quality of French marigold (Tagetes patula L.) cv. Pusa Arpita at the Horticultural Research Centre, Department of Horticulture, Sardar Vallabhbhai Patel Univ...
Open access
Research Article10.9734/irjpac/2020/v21i2430344
A field experiment was conducted during kharif, 2019 at Professor Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad. The experiment done with twelve treatments and three replications. The study was taken to find out which herbicide mixture most effecti...
Open access
Research Article10.9734/irjpac/2020/v21i2430345
The fungicidal effect of some essential oils viz., Neem, Eucalyptus, Pongamia, Lemongrass, Thyme and Clove were evaluated against Alternaria solani causing early blight of tomato resulting in severe yield loss. All essential oil treatments showed the significantly varied antifung...
Open access
Research Article10.9734/irjpac/2020/v21i2430346
The investigation was conducted at Vegetable Research Station, Kalyanpur, C. S. A. University of Agriculture and Technology, Kanpur, Uttar Pradesh during 2018-19 and 2019-20 to find out the effect of different levels of inorganic and organic fertilizers with the combination of bi...
Open access
Research Article10.9734/irjpac/2020/v21i2430347
Chickpea (Cicer arietinum L.) is one of the most important pulse crop grown all over India. Chickpea wilt caused by Fusarium oxysporum f. sp. ciceri is one of the major disease on chickpea in Northern Karnataka, which is soil and seed borne. Heavy inoculum in the soil and favorab...
Open access
Research Article10.9734/irjpac/2020/v21i2430352
Onion (Allium cepa L.) is one of the important vegetable cum condiment crop grown throughout the world. Onion crop is infested by various insect pests and diseases right from seedling to harvesting stage. The experiment was conducted in farmer’s fields of Ranebennur (Haveri–Distr...
Open access
Research Article10.9734/irjpac/2020/v21i2430353
The Long term experiment (2009-10 to-2018-19) was conducted to study the effects of precision land levelled (PLL) versus traditional land levelled (TLL) systems on aggregate-associated soil organic carbon (SOC) in a farmers participatory fields under sub-tropical ecosystems (West...
Open access
Research Article10.9734/irjpac/2020/v21i2430354