An experiment was performed taking 30 bread wheat (Triticum aestivum L.) genotypes in the experimental area of Wheat Breeding section of DRPCAU, Pusa, Samastipur, Bihar during the Rabi season of 2019-20 to assess the genotypic and phenotypic variance, genotypic and phenotypic coe...
Open access
Research Article10.9734/irjpac/2020/v21i2230291
The present investigation was conducted during Kharif season (2018-19) to study the interactive effect of biochar, FYM and nitrogen on uptake of nutrients, quality and yield of Blackgram at Research Farm, Department of Agronomy, Dr. PDKV, Akola. The experiment was laid out in Ran...
Open access
Research Article10.9734/irjpac/2020/v21i2230292
A field experiment was conducted during kharif 2019 on Alfisols to find out the impact of intercropping and contour farming on total system productivity and soil moisture, under rainfed conditions. The results revealed that intercropping of mung bean with pigeon pea (MB+PP 4:1) w...
Open access
Research Article10.9734/irjpac/2020/v21i2130290
A study was conducted at Organic Farming Research Centre of SKUAST -Jammu during 2016 to 2017 to find out the impact of organic manures on soil organic carbon, physical and crop growth parameters Okra-Dhaincha-Broccoli cropping sequence. The Soil Organic Carbon was analyzed by Ch...
Open access
Research Article10.9734/irjpac/2020/v21i2130289
Currently, research in the area of corrosion inhibition is focussed on the development of green corrosion inhibitors. It is with this in mind that pyridoxine hydrochloride, which is vitamin B6, has been tested as a corrosion inhibitor of aluminium in 1M HCl by mass loss, Density...
Open access
Research Article10.9734/irjpac/2020/v21i2130286
An increasing body of evidence suggests that a low-glycemic-index (GI) diet has a therapeutic as well as a preventive potential in relation to the insulin resistance syndrome. Interest in development of low GI foods is growing worldwide; hence there is a need for more diversified...
Open access
Research Article10.9734/irjpac/2020/v21i2130288
The present investigation on Optimization of yeast level and duration for aerobic and anaerobic fermentationfor production of jack fruit (Artocarpus heterophllyus L.) wine was carried out in the department of Post Harvest Technology, Kittur Rani Channamma College of Horticulture...
Open access
Research Article10.9734/irjpac/2020/v21i2130285
The present investigation on study of Correlation and path analysis study in chilli (Capsicum annuum L.) genotypes was carried out during during rabi crop are that sown in winter season, in the year 2016-17. The study was under taken on 30 genotypes of chilli using randomized blo...
Open access
Research Article10.9734/irjpac/2020/v21i2130284
The 3 oyster mushroom species namely Pleurotus florida, P. eous, and Hypsizygus ulmarius were evaluated for their biological efficiency (BE) and net returns from the rupee invested (NRRI) in late kharif and rabi seasons. The BE and NRRI of P. florida and H. ulmarius were on par a...
Open access
Research Article10.9734/irjpac/2020/v21i2030283
Bran is waste generated during primary processing of cereal grains. These brans are rich source of dietary fiber, nutrients, phytonutrients especially phenols and flavonoids contributing to their antioxidant properties. Thus, bran is gaining lot of attention as functional ingredi...
Open access
Research Article10.9734/irjpac/2020/v21i2030282