Wheat is a key food crop for the world, providing a lot of the energy we need. It gives us about 55% of our carbohydrates and 20% of our calories. Many people eat cereal grains as their main food, but they often lack enough nutrients. This causes malnutrition, which is also calle...
Open access
Research Article10.9734/jabb/2024/v27i2694
Root rot disease caused by Rhizoctonia solani is a serious problem in chili pepper production, leading to significant crop loss and reduced yield. The chemical control method for controlling this soil borne disease is not preferred due environmental concerns and harmful effect on...
Open access
Research Article10.9734/jabb/2024/v27i1692
Precision Horticulture, propelled by gene editing and silencing technologies, emerges as a transformative approach to address the demands of sustainable and efficient crop production. Utilizing CRISPR-Cas9 and RNA interference, horticulturists can precisely modify and regulate pl...
Open access
Research Article10.9734/jabb/2024/v27i1688
Seventy-seven phenotypically diverse genotypes, including two checks (Pusa Naveen and Pusa Santushti) of bottle gourd, were evaluated for various quantitative traits at the Experimental field of Urban Technological Park (Habbak), Srinagar, Jammu and Kashmir during Kharif-2022. A...
Open access
Research Article10.9734/jabb/2024/v27i1689
Salinity stress arises from the accumulation of elevated salt levels in the soil, leading to the hindrance of plant growth and eventual crop loss. Compounds that induce stress tolerance exhibit a remarkable capacity to enhance growth and mitigate the impacts of salinity stress, a...
Open access
Research Article10.9734/jabb/2024/v27i1690
In present study the multigrain mixes prepared from finger millet malt, moth bean malt and drumstick leaf powder stored in packaging material i.e., polythene pouch and aluminium laminated pouches. The stored multigrain mixes were observed during each day from 0, 15, 30, 45, 60, 7...
Open access
Research Article10.9734/jabb/2024/v27i1687
A study on diverse insect pest complex of field pea was made in both the years of experimentation i.e. during Rabi, 2021-22 and 2022-23 at Crop Research Centre, College of Agriculture, SVPUA&T, Meerut. As many as 15 insect species were recorded during the study period which b...
Open access
Research Article10.9734/jabb/2024/v27i1683
Aims: The objective of this study was to identify the appropriate anthracnose fungus of green gram using symptomatology, identification, pathogenicity test and characterization of samples. Study Design: Pathogenicity test, cultural and morphological characterization. Place and D...
Open access
Research Article10.9734/jabb/2024/v27i1684
Since their initial indications as the ultimate treatment for certain serious pathologies, plasma exchanges (PE) have been utilized as frontline therapies up to lifesaving interventions. In this observational study conducted at the Mohammed V Military Training Hospital Blood Tran...
Open access
Research Article10.9734/jabb/2024/v27i1685