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Journal of Advances in Biology & Biotechnology

Published by SCIENCEDOMAIN international · ISSN (electronic) 2394-1081

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1,000

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0

2026 articles

1,000

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2,258

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Articles (1000)

Toxicological Studies of Ethanolic Extract of Emilia praetermissa Milne-Redh (Asteraceae) in Rats

Ndji Otto Gustave Lebeau, Amang André Perfusion, Mezui Christophe, Nkwengoua Zodengoumba Ernestine, Enow-Orock Enonchong George, Tan Paul Vernyuy & Nyasse Barthelemy · Journal of Advances in Biology & Biotechnology · 2017

Aims: The objective of the present study was to determine the acute and subchronic toxicity of the ethanolic extract of E. praetermissa in rats. Place and Duration of Study: Department of Animal Biology & Physiology (Animal Physiology Laboratory) and Department organic chemis...

Open access Research Article 10.9734/JABB/2017/30831

Detection of Type III Secretion Toxins Encoding-genes of Pseudomonas aeruginosa Isolates in the West Bank-Palestine

Ghaleb Adwan · Journal of Advances in Biology & Biotechnology · 2017

Pseudomonas aeruginosa uses Type III Secretion System (T3SS) to inject four types of secretion virulence determinants directly into the cytoplasm of host cell. This study aimed to determine the prevalence of virulence genes encoding type III secretion system toxins among P. aerug...

Open access Research Article 10.9734/JABB/2017/31319

Biochemical and Molecular Analysis of the Antilisterial Peptides Produced by Enterococcus hirae Strains Isolated from Raw Ewe Milk

Naheed Mojgani, Narges Vaseji, Soodabeh Khalkhali & Muneera Naz Baloch · Journal of Advances in Biology & Biotechnology · 2017

Aims: This study was conducted to identify and characterize the anti-listerial bacteriocins produced by Enterococcus hirae strains isolated from ewe milk. Study Design: Bacteriocins produced by E. hirae strains were identified and characterized by physio-chemical methods. Bacteri...

Open access Research Article 10.9734/JABB/2017/30045

Effects of Different Drying Methods on the Mycoflora Associated with Cocoyam (Colocasia esculenta (L) Schott) Chips (Achicha) in Storage

E. M. Ilondu · Journal of Advances in Biology & Biotechnology · 2017

Cocoyam (Colocasia esculenta (L) Schott) corms were processed into chips (Achicha) by drying to increase storage life and availability. During this drying process, microorganisms often settle on the exposed surface causing deterioration. In this study, the effect of different dry...

Open access Research Article 10.9734/JABB/2017/31035

Micromorphological and Phytochemical Studies on Cleome rutidosperma Linn.

K. Okonwu, C. Ekeke & S. I. Mensah · Journal of Advances in Biology & Biotechnology · 2017

The study was carried out to determine the micromorphological structure and quantify the phytochemical components of Cleome rutidosperma Linn. The study revealed the presence of five stomatal types (anomocytic, staurocytic, tetracytic, anisocytic and isotricytic) and polar contig...

Open access Research Article 10.9734/JABB/2017/31028

Haematology and Serum Indices of Finisher Broiler Chickens Fed Acidified Blood Meal-based Diets

O. A. Ogunwole, O. A. Abu, B. S. Adedeji, F. O. Jemiseye, A. Y. P. Ojelade & O. O. Tewe · Journal of Advances in Biology & Biotechnology · 2017

The effects of Biotronics SER (an acidifier) in a blood meal-based diet on haematology and serum indices of broiler finishers were assessed in this study. One hundred and eighty, one-day old broiler chicks were randomly allotted to four treatments in triplicates of 15 birds per r...

Open access Research Article 10.9734/JABB/2017/30227

Development of Whey Protein Concentrate Edible Membrane with Cinnamon Essential Oil

Idris Aisha & Yahaya Abdullahi · Journal of Advances in Biology & Biotechnology · 2017

Aims: The aim of this study was to develop whey protein edible films, characterize the film for structural and physical properties and food preservation or shelf life improvement studies. Study Design: Development, characterization and food preservation of edible film. Place and...

Open access Research Article 10.9734/JABB/2017/29136

Isolation and Identification of Cholesterol Lowering Probiotic Yeast from Palm Raffia (Raffia mambillensis) Wine

Eurydice Flore Tiepma Ngongang, Bernard Tiencheu, Bertrand Tatsinkou Fossi, Gordon Takop Nchanji, Dzelafen Marcel Shiynyuy, Félicité Tchouanguep Mbiapo & Zambou Ngoufack François · Journal of Advances in Biology & Biotechnology · 2016

Aim: The aim of the present work was to study the cholesterol lowering effects of probiotic yeasts isolated from raffia (Raffia mambillensis) wine. Study Design: Collection of fermented raffia wine samples, culture, isolation, identification on culture media and selection of chol...

Open access Research Article 10.9734/JABB/2017/30469

Proximate Composition and Antibiotic Resistant Listeria Species in Fura-de-nunu Sold in Port Harcourt

Onoriode C. Eruteya & Camilus O. Eze · Journal of Advances in Biology & Biotechnology · 2016

Aims: The study evaluated the proximate composition and the occurrence of antibiotic resistant Listeria species from fura-de-nunu sold in Port Harcourt metropolis. Study Design: The experiment was conducted in duplicate and mean values calculated. Place and Duration of Study: Dep...

Open access Research Article 10.9734/JABB/2017/30655