Aim: The increasing emergence and global spread of antibiotic-resistance by microorganisms pose a severe public health threat. Continuous exploration of different environments is required to find new sources of antibacterial compounds. Therefore, the study isolated, characterized...
Open access
Research Article10.9734/jamb/2023/v23i10760
Mohammed Usman Sajo, Bello Usman, Musa Kalim Adam, Mubarak Sambo, Maman Moutari Souley, Olusegun Adesina Fagbohun & Lawal Sa’idu·Journal of Advances in Microbiology·2023
Introduction: Newcastle Disease (ND) is the major constraint to poultry production in developing country like Nigeria. Numerous outbreak cases of ND have being reported frequently even in vaccinated farms. The large antigenic disparity of the Newcastle Disease Virus (NDV) and pot...
Open access
Research Article10.9734/jamb/2023/v23i10759
Fishes are important source of food for human globally because man gets a lot of minerals, vitamins, lipids and proteins from fishes and theirs products. Microbiological quality of fish is important to public health as indicative parameters to ensure safe consumption of fish by m...
Open access
Research Article10.9734/jamb/2023/v23i10758
Extended-spectrum β-lactamases (ESBL’S) are a rapidly growing group of β-lactamases which have the ability to hydrolyze third generation antibiotics such as Cephalosporins and Aztreonam. The aim of this study is the determination of virulence genes in ESBL- producing Escherichia....
Open access
Research Article10.9734/jamb/2023/v23i10757
Coulibaly Adja Mansagna, Coulibaly Ibourahema, Ouattara Mohamed Baguy, Tiekoura Konan Bertin, Guedé Kipré Bertin, Toty Abalé Anatole, Konan Kouadio Fernique, Mariko Safiatou Tenin. Soumahoro, Nathalie Kouadio Guessennd & Le GER-BMR·Journal of Advances in Microbiology·2023
Lactobacillus contribute to the organoleptic quality of foods during the fermentation process in which they are involved. They also have the ability to inhibit the growth of undesirable germs by producing metabolites such as bacteriocins. The aim of this study was to isolate and...
Open access
Research Article10.9734/jamb/2023/v23i10756
Several studies have shown that most condiments consumed in Nigeria today are fortified with chemicals that alter the nature and stripped the natural immunological adjuvants designed by nature to protect the body system. Several condiments have been developed from fermented foods...
Open access
Research Article10.9734/jamb/2023/v23i10754
Several studies have shown that most condiments consumed in Nigeria today are fortified with chemicals that alter the nature, and negatively affect organs and cells. Several condiments have been developed from fermented foods in order to control this ugly situation and to produ...
Open access
Research Article10.9734/jamb/2023/v23i10755
Charu Jain, Nikita Birhman, Swati Sinha, Anshdha Shah, Shukla Das, N. P. Singh, Poonam Mathur, Narendra Singh Mogha & Divya Kashyap·Journal of Advances in Microbiology·2023
Introduction: Dengue fever, a mosquito borne illness, have grown to pose a serious danger to public health systems in developing nations. The Dengue virus (DENV), a member of the Flavivirus genus has four serotypes that cause the disease which range in severity from subclinical i...
Open access
Research Article10.9734/jamb/2023/v23i10753
Bashir Muhammad, Momodu Idris Babatunde, Umar Adamu Musa, Abdullahi Tanimu Bindawa, Jennifer Johnny, Mu’azzam Hassan Aliyu, Sufyan Chiroma Salihu, Ayuba Isiyaku, Katimu Yusuf & Musa Sale Makeri·Journal of Advances in Microbiology·2023
Introduction: Chikungunya is a re-emerging arthropod-borne viral disease that displays a large cell organ tropism, and causes a broad range of clinical symptoms in humans. The virus is listed on the WHO blueprint priority pathogens. However, Chikungunya is a neglected tropical di...
Open access
Research Article10.9734/jamb/2023/v23i10752
Jonathan Okokon Ekanem, Alfred Young Itah, Uduak Ndubuisi-Nnaji, Patience Uche-awaji Gabriel, Mkpoikanke Ibanga Raphael & Mary Ufon Godswill·Journal of Advances in Microbiology·2023
Most communities in the oil rich Niger Delta find it difficult to access to potable water due to constant pollution of their natural water sources. The sole aim of this study was to examine the microbiological and physicochemical qualities of the Estuary water at Utaewa to ascert...
Open access
Research Article10.9734/jamb/2023/v23i10751