Aquaculture is increasingly important to global food systems, yet its expansion depends on reliable supplies of nutritionally balanced and environmentally responsible feed ingredients. Fishmeal and fish oil remain valuable because of their nutrient density and palatability, but t...
Open access
Research Article10.9734/jaeri/2026/v27i5820
For germplasm to be effectively conserved and utilised, the characterisation and evaluation of phenotypic traits are crucial for enabling future breeding efforts. The trial was carried out at Bako Agricultural Research Center, Ethiopia, during the 2020/21 and 2021/22 main croppin...
Open access
Research Article10.9734/jaeri/2026/v27i5818
Soybean (Glycine max (L.) Merr.) is among the world's most important oilseed and protein crops and contributes substantially to global food, feed, edible oil and industrial supply chains. Its high protein and oil content, wide adaptability and capacity for biological nitrogen fix...
Open access
Research Article10.9734/jaeri/2026/v27i5816
Climate-smart agriculture (CSA) is promoted to strengthen smallholder farming systems under climatic variability, yet adoption determinants remain context-specific, particularly where awareness is widespread. This study examined the association between farmers’ experience of chan...
Open access
Research Article10.9734/jaeri/2026/v27i5817
Md. Hedayetullah, Sabyasachi Patra, Md. Sahanowaz Hoque, Mohammad Ilyas Khatibi, Rohan Sharma, Uday Layek, Gagan Mudi, Sanchita Roy, Santanu Kayal, Champak Kumar Kundu, Chaudhary, M. G., Harsh, Nimavat, Chaudhary, L. S., Chaudhary, K. V., Gupta, Aayush & Chaudhary, D. H.·Journal of Agriculture and Ecology Research International·2026
Rice-based production landscapes in South and South-East Asia face a linked set of constraints: rainfall uncertainty, irrigation pressure, methane emissions from flooded rice, large post-rice fallow areas, declining returns from input-intensive cereal production, and nutritional...
Open access
Research Article10.9734/jaeri/2026/v27i5814
Bud-associated fungi represent a component of the microbial community of tea plants, but information on their occurrence in cultivated tea buds remains limited. The present study examined the culturable bud mycoflora of two tea cultivars, TS-520 and Tinali 17, collected from Ryda...
Open access
Research Article10.9734/jaeri/2026/v27i5811
Vegetable harvest residues are increasingly evaluated as alternative forage resources for ruminants, but their nutritive value depends strongly on crop species, preservation method, and processing form. This study evaluated the post-harvest green aerial vegetative parts (stems an...
Open access
Research Article10.9734/jaeri/2026/v27i5810
Understorey vegetation contributes substantially to forest biodiversity and ecosystem functioning, yet rapid preliminary documentation may be constrained by limited field time, taxonomic expertise, and survey resources. This study presents a georeferenced digital floristic reconn...
Open access
Research Article10.9734/jaeri/2026/v27i5809
Rotavators are widely used active tillage implements for seedbed preparation, and the geometry of the working blade is a primary determinant of draft, power demand, fuel economy, and the quality of soil pulverisation and residue incorporation achieved in a single pass. Among comm...
Open access
Research Article10.9734/jaeri/2026/v27i5808
Little millet (Panicum sumatrense) is a vital climate-resilient small millet grown extensively in arid and semi-arid regions. However, seedling mortality caused by shoot fly, Atherigona pulla (Wiedemann) (Diptera: Muscidae), remains a primary biotic constraint, leading to substan...
Open access
Research Article10.9734/jaeri/2026/v27i5807