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Journal of Experimental Agriculture International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2457-0591

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499

Articles indexed

0

2026 articles

499

Open access

1,117

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Articles (499)

Pepper Seedlings Quality Submitted to Different Substrates and Types of Trays

Antônio Barbo sa da Silva Júnior, Jackson da Silva, Jadson dos Santos Teixeira, Moisés Tiodoso da Silva, Douglas Ferreira dos Santos, Jorge Luiz Xavier Lins Cunha & Kleyton Danilo da Silva Costa · Journal of Experimental Agriculture International · 2018

In the chili crop, substrates are used that provide a high quality of the seedling, which directly reflects the productivity of the plant. To maximize the use of this input is usually used the system of production of seedlings in trays, in this system, the volume of the substrate...

Open access Research Article 10.9734/JEAI/2017/38746

Effect of Chemical Thinning Season Using Metamitron on Peaches ‘Sensação’ Quality

Roseli de Mello Farias, Caroline Farias Barreto, Andressa Vighi Schiavon, Cristiano Geremias Hellwig, Carlos Roberto Martins, Marcelo Barbosa Malgarim & Paulo Celso Mello-Farias · Journal of Experimental Agriculture International · 2018

Aims: The objective of this study was to evaluate peach fruits quality after chemical thinning using metamitron at different times in the South of Brazil. Study Design: The experimental design was in randomized blocks, with five replications of three plants, fruits were harvested...

Open access Research Article 10.9734/JEAI/2017/38522

Heritability, Character Relationship and Path Coefficient Analysis in Agronomic Traits of Baby Corn over Different Environments

S. Begum, S. S. Alam, M. Amiruzzaman & M. M. Rohman · Journal of Experimental Agriculture International · 2018

Seven hybrids of baby corn (Zea mays L.) along with two commercial hybrid baby corn varieties as check were evaluated at six locations in Bangladesh following randomized complete block design with two replications. Close resemblance between genotypic correlation coefficient (GCV)...

Open access Research Article 10.9734/JEAI/2017/38529

Agro-morphological Diversity of Six Peanut (Arachis hypogaea L.) Breeding Lines from Three Geographical Areas

Fidele Bawomon Neya, Kadidia Koita, Sanon Elise, Bertin M’bi M’bi Zagre, Abel Tounwensida Nana, Mark D. Burow & Philippe Sankara · Journal of Experimental Agriculture International · 2018

Aims: To improve peanut (Arachis hypogaea L.) performance, morphological traits of agronomic importance were assessed for genetic diversity of six breeding lines. These lines are from different geographical origins Burkina Faso, Senegal and the USA. Study Design: The experimental...

Open access Research Article 10.9734/JEAI/2017/37686

The Effect of Different Doses of Calcium Nitrate Applications on Some Phytonutrient Element Contents of Leafy Parsley (Petroselinum crispum (Mill.)) Plant

Sevinç Adiloğlu, Funda Eryilmaz Acikgoz, Yusuf Solmaz, Aydin Adiloğlu & M. Rustu Karaman · Journal of Experimental Agriculture International · 2018

Leafy parsley (Petroselinum crispum (Mill)) plant is an important source of Ca for human and 100 grams of leafy parsley plant provides 200-300 grams of Ca. This research was conducted to determine the different doses of calcium nitrate application on some macro and micro phytonut...

Open access Research Article 10.9734/JEAI/2017/37891

Cytokinin and Auxin on In vitro Multiplication of Yellow Passion Fruit

S. I. Costa, P. C. Mello Farias, A. S. Copatti & I. C. de Albuquerque · Journal of Experimental Agriculture International · 2018

Aims: The objective of this research was to evaluate the effect of growth regulators on in vitro multiplication of Passiflora edulis f. flavicarpa. Study Design: The experimental design was completely randomized in a factorial 5x2 (BAP x presence or absence of NAA) with six repli...

Open access Research Article 10.9734/JEAI/2017/37858

Comparative Performance of Traditional Farming Practices and Improved Practice on the Development of Cassava in the Field in Pissa (Central African Republic)

E. Kosh Komba, L. Aba Toumnou, G. I. Touckia, Zinga Innocent, L. J. Gougodo De Mon-Zoni, S. Semballa, P. Yandia, K. Batawila & K. Akpagana · Journal of Experimental Agriculture International · 2018

Cassava is generally grown by small farmers, with low technological input in terms of nutrient intake. The aim of this work was to study the impact of traditional farming practice and improved practices in the development of Cassava in the field. The study was carried on the thre...

Open access Research Article 10.9734/JEAI/2017/38331

Evaluation of Cowpea (Vigna unguiculata L.) Genotypes’ Growth and Yield Performance and Resistance to the Cowpea Seed Beetle, Callosobruchus maculatus F.

Bashiru Adams, Enoch Adjei Osekre & Stephen Amoah · Journal of Experimental Agriculture International · 2018

The search for resistant cowpea (Vigna unguiculata (L.)) Walp. genotypes against the cowpea seed beetle Callosobruchus maculatus F. (Coleoptera: Chrysomelidae) in order to minimize the use of synthetic insecticides due to problems associated with their use led to field and labora...

Open access Research Article 10.9734/JEAI/2017/38712

In-row Vegetation Cover and Its Effects on ‘Tannat’ Canopy and Grapes in the Campanha Region of Rio Grande do Sul State

C. S. P. Lamela, G. P. Zandona, V. B. Costa, M. Ferrer, M. B. Malgarim, P. C. Mello Farias & F. G. Herter · Journal of Experimental Agriculture International · 2018

Aims: The objective of this study was to evaluate the use of a permanent resident in-row cover crop and its effects on canopy and grapes of ‘Tannat’ vineyard. Study Design: The experiment was a randomized block with four replications. The treatment factor was permanent resident v...

Open access Research Article 10.9734/JEAI/2017/37857

Postharvest Quality during Refrigerated Storage of ‘Nadorcott’ Mandarin

I. C. Nardello, R. F. F. Cantillano, M. Seifert, P. C. Mello- Farias, M. B. Malgarim & R. P. de Oliveira · Journal of Experimental Agriculture International · 2018

Aims: The aim of this article was to study the suitable storage duration and temperature of Nadorcott mandarin. Study Design: The experimental design used was the completely randomized design, with two factors: two storage temperatures and four storage durations, with four repeti...

Open access Research Article 10.9734/JEAI/2017/38520