Aims: To isolate, characterize and identify surfactant degrading bacteria from selected rivers in Akure, Nigeria and also to compare and quantify the biodegrading potentials of each of the bacterial isolates. Place and Duration of Study: Akure...
Open access
Research Article10.9734/BMRJ/2016/23198
Aim: To investigate the antimicrobial and antioxidant properties of aqueous garlic (Allium sativum) extract against Staphylococcus aureus and Pseudomonas aeruginosa. Methods: Determination of Proximate Composition, DPPH radical-scavenging activities, qualitative and quantitative...
Open access
Research Article10.9734/BMRJ/2016/24095
The experiment was conducted to isolate and identify Salmonella gallinarum from field cases to prepare formalin killed vaccine and to determine the efficacy of experimentally prepared fowl typhoid vaccine. A total of 48 chickens were divided into six groups (group A, B, C, D, E a...
Open access
Research Article10.9734/BMRJ/2016/24994
Leptospirosis is one of the most common and zoonotic infections on earth, induced by Leptospira genus spirochetes. Although leptospirosis is defined as a zoonotic infection induced by Leptospira interrogans serotypes and characterized by jaundice, high fever and hemoglobinuria, i...
Open access
Research Article10.9734/BMRJ/2016/24924
Aim: The bioavailability and toxicity of plastic contaminants to soil and soil bacteria was investigated to detect the presence of plastic contaminants in the soil and to evaluate the toxic effects of plastic contaminants to soil and soil bacteria. Methodology: Five plastic comp...
Open access
Research Article10.9734/BMRJ/2016/25128
In this study two bacterial strains Bacillus thuringiensis (Cr-S1) and Bacillus pumilus (Cr-S2) were isolated on Cr+6 enriched nutrient agar plates at the concentration of 100 µg/ml. Minimum inhibitory concentration of chromium for Cr-S1 was 500 µg/ml while for Cr-S2 was 400 µg/m...
Open access
Research Article10.9734/BMRJ/2016/22909
Aims: This study was conducted to isolate, identify and screen microorganisms associated with soy iru for the ability to be used as starter in the fermentation of soya bean (Glycine max) to produce soy iru. Study Design: To control the fermentation of soya bean (Glycine max) to p...
Open access
Research Article10.9734/BMRJ/2016/24593
Aims: The aim of our study was to identify the distribution of Candida species among clinical isolates and their sensitivity pattern for common antifungal drugs. Study Design: Prospective observational study. Place and Duration of Study: Department of Microbiology, Government Med...
Open access
Research Article10.9734/BMRJ/2016/24548
Aim: The present study was designed to evaluate the antibacterial activity of Mentha piperita (L) leaf extract against clinical isolates of urinary tract infections. Introduction: M. piperita L. (Peppermint) is a strongly scented herb belonging to family Lamiaceae. The plant is s...
Open access
Research Article10.9734/BMRJ/2016/24031
Aims: To establish organisms persistent in a table water production facility and to determine the points they entered in order to eliminate any risk of having pathogens in a water production system. Study Design: Analytic observational studies Place and Duration of Study: Bottlin...
Open access
Research Article10.9734/BMRJ/2016/24378