Cellulose is an abundant natural biopolymer on earth and most dominating Agricultural waste. This cellulosic biomass is a renewable and abundant resource with great potential for bioconversion to value-added bioproducts. It can be degraded by cellulase produced by cellulolytic ba...
Open access
Research Article10.9734/BMRJ/2013/2367
Aims: This study was undertaken to assess the influence of seed treatment (soaking in water) on nutritional and microbiological composition of two cowpea cultivars. Place and Duration of Study: Laboratory of Food Biochemistry and Tropical Products Technology, and the laboratory o...
Open access
Research Article10.9734/BMRJ/2013/2511
The effects of food hazards have been felt in various forms over the years by consumers globally. This study attempts to assess and evaluate pertinent hazards inherent in the local production of wara (West African soft cheese) which is traditionally produced in small scale by Ful...
Open access
Research Article10.9734/BMRJ/2013/3147
Four brands of yogurt sold by street vendors in Onitsha Metropolis, Anambra State, Eastern Nigeriia were sampled, the pH was determined and microbiological assessments were conducted in order to ascertain the total heterotrophic bacteria, coliforms and yeast in the samples (A – D...
Open access
Research Article10.9734/BMRJ/2013/1801
Although inhibitory mechanisms that safeguard cells against DNA damages occur in all cells, genetic instability is widely present throughout living world. Some well known viruses cause alterations in host genome, leading to the formation of malignant transformations. Throughout t...
Open access
Research Article10.9734/BMRJ/2013/2736
Aim: To determine the common genotypes of Giardia duodenalis causing diarrhea in the study region and to assess the extent of genetic polymorphism among them. Study Design: Stool samples were collected from the patients attending IDBG Hospital, Kolkata with diarrheal complaints t...
Open access
Research Article10.9734/BMRJ/2013/2812
Aims: To determine the anti-cytotoxic effects of Lactobacillus rhamnosus GG (LGG) against extracellular and intracellular Clostridium difficile toxins. Study Design: Co-culture system. Place and Duration of Study: Division of Infectious Diseases, Department of Medicine, School of...
Open access
Research Article10.9734/BMRJ/2013/3068
Aim: Objective of this study was to examine farnesol sensitivity of yeast to hyphae dimorphism in clinical isolates of Candida albicans. Study Design: Variations in virulence attributes contribute to variations in pathogenicity of C. albicans. Ability to switch from yeast to hyph...
Open access
Research Article10.9734/BMRJ/2013/2939
Aims: In hospitals, surfaces are often colonized by potentially pathogenic micro organisms which can remain alive for long periods of time, thus playing a major role in hospital-acquired infections. One way to overcome this drawback could be to use disinfectants with long-term ac...
Open access
Research Article10.9734/BMRJ/2013/2761
Background: Tuberculosis (TB) remains a major worldwide public health problem with over 8.8 million newly diagnosed cases in 2010. Patients with end-stage renal disease (ESRD) who are on hemodialysis (HD) have a significantly higher incidence of Mycobacterium tuberculosis infecti...
Open access
Research Article10.9734/BMRJ/2013/2926