The increasing concern over the safety and quality of meat products has led to a search for effective natural preservatives, especially in regions where refrigeration is limited. Natural alternatives to synthetic preservatives are essential to mitigate the risks of microbial cont...
Open access
Research Article10.9734/mrji/2024/v34i121528
The mycelial growth of Metarhizium rileyi, an entomopathogenic fungus, was evaluated in media treated with various insecticides and their inhibitory effects on fungal growth. The effects of insecticides Thiodicarb 75 WP, Spinetoram 11.7 SC, Emamectin benzoate 5 SG, Chlorantranili...
Open access
Research Article10.9734/mrji/2024/v34i121523
Enterobacteriaceae are among the most pervasive bacteria globally and are the most commonly identified in clinical consultations. It is unfortunate that these disease-causing germs are now increasingly resistant to the standard antibiotics that are generally used. In order to pro...
Open access
Research Article10.9734/mrji/2024/v34i121522
Aim: Disinfection products and protocols have been devised to provide safe blood and blood derivatives for transfusion; however, sepsis is still the leading cause of transfusion reaction fatalities. This raises the question whether disinfection on its own is sufficient for preven...
Open access
Research Article10.9734/mrji/2024/v34i121521
Introduction: In the field of food safety, Campylobacter is an emerging hazard whose importance is increasing over the years. Objective: The aim of this study was to investigate the prevalence of Campylobacter spp. in poultry farms in the Kindia prefecture in order to protect the...
Open access
Research Article10.9734/mrji/2024/v34i121518
Introduction: Viral hepatitis is used to describe protracted hepatocellular necrosis and inflammation, often with fibrosis, that lasts longer than 6 months and is caused by HBV, HCV, HBV-associated HDV or HEV. Chronic hepatitis is classified histologically by the degree of hepato...
Open access
Research Article10.9734/mrji/2024/v34i121519
Aim of the Study: The aim of this study is to determine biomarker and genetic variation among hepatitis B virus positive patients in Bauchi metropolis, Nigeria. Study Design: This is a cross-sectional and laboratory-based study. Place and Duration of the Study: The study involved...
Open access
Research Article10.9734/mrji/2024/v34i121520
Background: Citrus peels are often discarded as waste despite being rich in bioactive compounds with potential health benefits. Traditional extraction methods for these compounds are not always sustainable and can lead to environmental harm. Using a sustainable vaporization appro...
Open access
Research Article10.9734/mrji/2024/v34i121517
Marcelle Aude Mafo Fokam, Pierre René Fotsing Kwetche, Pascal Dieudonné Chuisseu Djamen, Christelle Domngang Noche, Nelly Nkuete, O’Neal Dorsel Youté & Christophe Masiala Tsobo·Microbiology Research Journal International·2024
Objective: The present work aimed at contributing to the mastering of fermentation processes in agricultural products. Methodology: It targeted the identification and enumeration of micro-organisms present in three corn-based substrates namely sweet and fermented ‘‘cha'a’’, and t...
Open access
Research Article10.9734/mrji/2024/v34i121516
Kouadio AMANI, Raïssa Nassé Kaéda GUEI, Adama OUATTARA, Noupé Diakaria Coulibaly, Lassina FONDIO, Guy Fernand YAO & Ibrahim Konate·Microbiology Research Journal International·2024
Experiment was conducted on farm in Divo to evaluate the elite native rhizobia strains on soybean nodulation, growth and yield. The experiment was layout in a randomized complete block design with three replications. The treatments include seven native strains, one exotic strain...
Open access
Research Article10.9734/mrji/2024/v34i121515