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Microbiology Research Journal International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2456-7043

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1,739

Articles indexed

101

2026 articles

1,739

Open access

7,933

Citations (indexed)

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Articles (1739)

Proximate, Microbial and Sensory Properties of Moi-Moi Produced with Crayfish and Grasshopper

A. T. Victor-Aduloju, H. C. Okonkwo, J. C. Osuji, N. J. Ukachi, I. W. Okonkwo, P. I. Okafor, T. M. Uchegbu, C. C. Ezegbe & A. J. Olopade · Microbiology Research Journal International · 2021

The research assessed the proximate, microbial and sensory properties of moi-moi produced with crayfish and grasshopper (Zonocerus variegatus).  Cowpea seed, crayfish and grasshoppers were processed into flours using standard procedures. Cowpea-crayfish flour and cowpea-grasshopp...

Open access Research Article 10.9734/mrji/2021/v31i1130351

Comparison of Microscopy, Boeck and Drbolav’s Stool Culture Medium and Bichro-latex Antibody Test with A Reference Elisa Antigen Test for E. histolytica Diagnosis in Calabar, Nigeria

Onosakponome, E. O., Ohanu C. E. & Nyenke C. U. · Microbiology Research Journal International · 2021

Objective: Amoebiasis is a parasitic infection caused by E.histolytica, accurate diagnosis of E. histolytica is important in the treatment of amoebiasis and to avoid preventable costs. The study objective is to compare different diagnostic methods used in the diagnosis of amoebia...

Open access Research Article 10.9734/mrji/2021/v31i1130353

Microbial Assessment of Kunu Sold in Awka Metropolis

C. C. Ezemba, C. C. Obinabo, E. J. Archibong & O. M. Mbah · Microbiology Research Journal International · 2021

Kunu is a non-alcoholic Nigerian beverage produced locally from cereals and has been widely accepted as a nutritional drink. The need for evaluation of its nutritional and safety status is very much essential. This work was carried out to determine the microbiological quality of...

Open access Research Article 10.9734/mrji/2021/v31i1130355

Utilization of Various Starch Hydrolysates and Defatted Proteins by Bacillus cereus for Microbial Synthesis of Methionine in Submerged Medium

C. C. Ezemba & I. A. Ekwealor · Microbiology Research Journal International · 2021

Three of the methionine-producing bacteria previously isolated from different soil ecovars in Owerri, characterized as Bacillus cereus no: DS13, RS16 and AS9, based on 16s rRNA sequencing, were screened for utilization agricultural products for production of methionine. Experimen...

Open access Research Article 10.9734/mrji/2021/v31i1030348

Effect of Pristine Soil Addition and Cow Dung Treatment on the Community Structure Post Bioremediation

Barisiale S. Baranu, Chimezie J. Ogugbue & Gideon C. Okpokwasili · Microbiology Research Journal International · 2021

The pollution of crude oil on agricultural soil has become a menace in the world today. The ecologically friendly approach of restoring this polluted soil back to its original state is pertinent. In this study, 1000 g of crude oil polluted soil was amended with 12.5g of cow dung...

Open access Research Article 10.9734/mrji/2021/v31i1030349

Substitution of Pro165 in Transmembrane 4 of PfCRT Abolishes Lysosome Acidification Function in Stably Transfected HEK-293F Cells

Fadi Baakdah & Elias Georges · Microbiology Research Journal International · 2021

The Plasmodium falciparum chloroquine resistance transporter (PfCRT) is localised on the parasite digestive vacuole, an organelle that maintains an acidic lumen. Here we demonstrated the isolation of HEK-293F cells stably expressing wild type 3D7 and mutant Pfcrt alleles. Immuno-...

Open access Research Article 10.9734/mrji/2021/v31i1030352

Prevalence and Antimicrobial Susceptibility Profiles of Salmonella Species in Poultry Farm Environments in Ghana

Rahman Abilla, Adetunde Lawrence Adelani, Kennedy Gyau Boahen & Linda Aurelia Ofori · Microbiology Research Journal International · 2021

Background: Poultry is one of most consumed meat products in Ghana. Outbreaks of Salmonella spp infections due to consumption of contaminated undercooked poultry products are of high risk to human health. This study determined the prevalence and antimicrobial resistance patterns...

Open access Research Article 10.9734/mrji/2021/v31i1030347

The Inhibitory Effect of the Combination Treatment of Rifampicin and D-limonene on the Growth and Biofilm Formation of Staphylococcus epidermidis RP62A

Anna K. Yeung-Cheung, Wardah Alakrah, Eymi N. Orellana, Olivia C. Drew & Cristina M. Commisso · Microbiology Research Journal International · 2021

Aims: To discover an alternative chemical that could potentially be used in combination with antibiotics to inhibit the growth of Staphylococcus epidermidis RP62A. Study Design: The studies of the growth inhibition in both the biofilm forming strain of S. epidermidis RP62A and th...

Open access Research Article 10.9734/mrji/2021/v31i1030346

Assessment of Microbial Contaminations Associated with Steering Wheels and Palms of Commercial Drivers at the University of Cape Coast’s Taxi Rank

F. A. Osei, H. D. Nyarko & A. Atter · Microbiology Research Journal International · 2021

Aims: The study aimed at enumerating, identifying and showing similarities and variation of microbial species found on the palms of drivers and steering wheels.  Methodology: Twenty-one (21) samples each from steering and palms were randomly collected into sterile bags and transp...

Open access Research Article 10.9734/mrji/2021/v31i930345

Chromosome Mediated Fluoroquinolone and Extended Spectrum Beta-lactamase Resistant Genes in E. coli of Poultry Origin in Ekiti State

A. O. Oluyege & K. O. Ojo · Microbiology Research Journal International · 2021

Background: One health approach aimed at solving global health crisis links human, animal, and environmental health. This inclusive strategy has contributed to antibiotic classification in both human and animal medicine. Aims: The aims of this research work are to determine the p...

Open access Research Article 10.9734/mrji/2021/v31i930344