This study investigates the microbial quality of some common leafy vegetables sold in Iree. Three common leafy vegetables were used which were Amaranthus viridis (‘Tete’), Corchorus olito rus (‘Ewedu’) and Talinum triangulare (‘Gbure’). The samples were bought from the Iree main...
Open access
Research Article10.9734/mrji/2020/v30i630227
Dacryodes edulis is a fruit tree attaining a height of 18–40 meters mostly grown around the house and rarely in the forest. It has a relatively short trunk and a deep, dense crown and it is native to Africa hence often called African pear. The leaves are a compound with 5-8 pairs...
Open access
Research Article10.9734/mrji/2020/v30i630228
Background: Atypical bacterial and viral pathogens play an important role in atypical pneumonia are responsible for one of the leading causes of morbidity and mortality, particularly in developing countries. Objective: The purpose of this study to determine the prevalence of bact...
Open access
Research Article10.9734/mrji/2020/v30i630223
Shiga toxin-producing Escherichia coli have been identified as an emerging foodborne pathogen which portends serious risk to human health. Cow milk and its products are potential sources of shiga toxin-producing Escherichia coli. A relatively small number from the family of shiga...
Open access
Research Article10.9734/mrji/2020/v30i630226
Many substances known to have toxic properties are regularly introduced into the environment through human activity. These substances which include hydrocarbons range in degree of toxicity and danger to human health. Frequent oil spills incidents have become a problem to ecologic...
Open access
Research Article10.9734/mrji/2020/v30i530221
Extended Spectrum Beta-Lactamases (ESBLs) enzymes are produced by many Gram-negative bacteria to nearly all antibiotics. Clinical bacteria isolates were obtained from various clinical samples from the two healthcare facilities. Sewer wastewater and sediments were also collected f...
Open access
Research Article10.9734/mrji/2020/v30i530220
Dental caries is an infectious microbiological disease of the teeth that end up in the destruction of dental hard tissues. The use of toothpaste has been used to reduce the bacterial load in the mouth because they contain antimicrobial properties such as triclosan, fluoride, and...
Open access
Research Article10.9734/mrji/2020/v30i530219
Aims: Studies were carried out to determine the prevalence, intensity, economic loss and histopathological effects of fascioliasis in cattle slaughtered in Ikot Eneobong abattoir, Calabar, Cross River State, Nigeria. Study Design: The study involved Post-Mortem examination of 384...
Open access
Research Article10.9734/mrji/2020/v30i530218
This study compares the bacteriological and sensory characteristics of‘ fufu’ processed using grinding machines and traditional method at Ayigya, a suburb of Kumasi between December 2018 and February, 2019. Samples were collected from three different sites for fufu grinding machi...
Open access
Research Article10.9734/mrji/2020/v30i530216
Introduction: Herbicide application is a vital strategy of weed control. The effects of these chemicals on the non-target soil microorganisms are very intense; have adverse impact on physicochemical parameters of the soil, which in turn affect soil fertility and plant growth. Res...
Open access
Research Article10.9734/mrji/2020/v30i530215