The present study was carried out to determine the influence of dietary probiotic source feed (fungal-yeast; Saccharomyces cerevisiae) on the ability of E. coli 0157:H7 to attach and efface healthy young broilers at different feeding periods (7, 10, 14, 21, and 28 days of age). T...
Open access
Research Article10.9734/mrji/2018/v26i430074
Aim: To isolate a thermotolerant yeast strain with fermentation potential at elevated temperatures. Study Design: Lab experimental design was used in the study. Methodology: Yeasts were isolated from over-ripened fruits and naturally fermenting sugarcane juice. Four isolates show...
Open access
Research Article10.9734/mrji/2018/v26i430073
Aqsa Jamil, Nain Taara Bukhari, Yasmeen Lashari, Urooj Rajput, Tasmia Anis, Anum Muneer, Atiya Hussain, Arif Jamil Khan, Hamid Hussain Khan & Shahana Urooj Kazmi·Microbiology Research Journal International·2019
Introduction: Nosocomial infection have increased and gained attention because of high isolation rates of multi drug resistant (MDR) organism in admitted and out patients in hospitals with complicated infectious ailments. The spread of multi drug resistant organisms among critica...
Open access
Research Article10.9734/MRJI/2018/45312
Background: The development of reliable and rapid techniques for accurate diagnosis of invasive fungal infection (IFI) is an important goal that could help in effective treatment. Among the new promising methods used in diagnosis of IFI, pan-fungal PCR for detection of fungal DNA...
Open access
Research Article10.9734/MRJI/2018/45534
Sweet potato tubers obtained from a local market were sorted, washed processed into fermented and unfermented sweet potato flour. The samples obtained were analysed for their functional properties (swelling power, solubility index, water absorption capacity, dispersibility and bu...
Open access
Research Article10.9734/MRJI/2018/46910
Fresh fruit products eaten raw and minimally processed are important component of a daily diet. The study intends to isolate and characterized bacterial isolates cultured from selected fresh fruit samples in Esa-Oke Metropolis. Streak plate method was employed to isolate the bact...
Open access
Research Article10.9734/MRJI/2018/45753
Laccases catalyze a broad range of substrates due to their low substrate specificity and strong oxidative potentials. It can be produce from different sources which include plants, prokaryotes, arthropods and fungi especially Trametes sp. In this study laccases were produced by T...
Open access
Research Article10.9734/MRJI/2018/45718
Clarisse Kouamé Elogne, AKA N’Guetta, Alain Yeo, Coulibaly N’golo David, Nathalie Guessennd, Jean Claude Anné, Tatianah Kangah Ngoran, Sofia Okpo Boyou, Adèle Kacou N’douba, Hortense Ketté & Mireille Dosso·Microbiology Research Journal International·2019
The aim of this study was to evaluate the distribution of virulence genes among clinical isolates of P. aeruginosa and to compare these factors with the localisation of clinical infection and the serotypes. 151 isolates of P. aeruginosa were collected from various biological flui...
Open access
Research Article10.9734/MRJI/2018/44475
Background: Toxoplasma gondii an intracellular protozoan causes toxoplasmosis a worldwide neglected tropical disease, which also causes severe disease in immunocompromised patients. The Toxoplasmosis was known for cerebral involvement more commonly among patients with HIV/AIDS an...
Open access
Research Article10.9734/MRJI/2018/41977
Aims: To test the hypothesis that it is possible to detect latently Salmonella infected cattle using a glyoxylate pathway gene as a qPCR target. Study Design: Convenience sample of tissue specimens. Place and Duration of Study: Department of Biomedical Sciences and Pathobiology,...
Open access
Research Article10.9734/MRJI/2018/46492