This study was aimed at evaluating the microbiological and biochemical content of soymilk produced and sold locally within Calabar metropolis. Samples of soymilk were obtained from five areas in Calabar metropolis namely: Bogobiri, Watt market, Akim barracks, Army barracks and Ma...
Open access
Research Article10.9734/MRJI/2017/29571
The aim of the present investigation was to isolate Manganese peroxidase (MnP) (EC 1.11.1.13) from Trichoderma harzianum. The optimal pH and temperature for the enzyme production were 5.0 and 30°C. The best carbon and nitrogen sources were sucrose and yeast extract. The best prod...
Open access
Research Article10.9734/MRJI/2017/35754
Morphological and cultural characterization of the native twenty isolates obtained from Western Ghats of Kerala, produced creamy white and puffy colonies. The colonies were circular or irregular and flat. Margins were either entire or undulate. Biochemical characterization of nat...
Open access
Research Article10.9734/MRJI/2017/32594
Aim: To assay for C19 steroid intermediates during biotransformation of phytosterol. Study of Design: Pretreatment and processing of wheat bran and rice bran, Sulphate-phosphate-ferric technique, phytosterol screening, fermentation process, enzymatic assay and steroid intermediat...
Open access
Research Article10.9734/MRJI/2017/34869
Aims: To investigate the effects of ascorbic acid, levamisole and their combination on the course of Newcastle disease in adult Japanese quails. Study Design: Randomized controlled trial. Methodology: The study was conducted in the University of Maiduguri laboratory in the North...
Open access
Research Article10.9734/MRJI/2017/35440
Background: Acute invasive fungal rhinosinusitis (AIFRS) is a challenging disorder that is diagnosed frequently in immunocompromised patients with very rapid progression. Objective: to estimate the burden of AIFRS in Mansoura University Hospitals and to assess the mycological and...
Open access
Research Article10.9734/MRJI/2017/35241
Aim: Effect of Fermentation and Extrusion on nutrient and anti-nutrient composition of Acha and deffated Soybeans. Study Design: Four batches of Acha and defatted soy beans flour blends were varied at different ratio (100:0, 70:30 and 50:50). A batch was preconditioned and extrud...
Open access
Research Article10.9734/MRJI/2017/33263
This study was carried out to explore microbial pathogens implicated in urinary tract infection (UTI), their antibiotic susceptibility and multi-drug resistant patterns as prevalent in UTI symptomatic and asymptomatic outpatients attending clinic at University of Port-Harcourt te...
Open access
Research Article10.9734/MRJI/2017/35429
Aim: To isolate and identify gossypol degrading fungal strains from cotton growing soil of Maharashtra and Andhra Pradesh States of India. Study Design: Experimental study. Place and Duration of the Study: Chemical and Biochemical Processing Division, ICAR-Central Institute for R...
Open access
Research Article10.9734/MRJI/2017/35364
Aims: Determination of mycological quality of relief maize meal and Nutritional supplement of maize product (Unimix) in Moyale, Northern Kenya as regards aflatoxin producing fungi and aflatoxin Contamination. Study Design: Purposeful sampling technique was applied targeting homes...
Open access
Research Article10.9734/MRJI/2017/28684