Introduction: Fungi - associated respiratory Infections are serious health challenges that have become inextricably linked with handling of paper currencies in some countries of the world Dermici et al., [1]. Given the quantity of Old-worn-out and mutilated Naira notes in circula...
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Research Article10.9734/sajrm/2024/v18i5362
The degree of a pathogen to cause infection is termed virulence. Anti-virulence substances are substances that could inhibit the expression of virulence by these pathogens thereby limiting the degree of diseases caused. The study aimed to evaluate the anti-virulence of Zingiber o...
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Research Article10.9734/sajrm/2024/v18i5367
Piggery habitats are a substantial reservoir and are frequently asymptomatic carriers of the bacterium, Salmonella. Salmonella can be shed in faeces, urine allowing infection to spread to other pigs and the environment. Therefore, there is a need to determine the prevalence and s...
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Research Article10.9734/sajrm/2024/v18i5361
Public health is seriously threatened by the emergence of antibiotic resistance, especially in food products. The purpose of this study was to evaluate the Microbiological Quality and Antimicrobial Resistance Profile of Bacterial Isolates from locally and Industrially Processed N...
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Research Article10.9734/sajrm/2024/v18i5360
This research investigated the prevalence of Salmonella species in meat, chicken, fish, prawn, and milk samples, and their resistance to antibiotics was examined. The study findings demonstrated varying levels of Salmonella contamination in different food types, including meat an...
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Research Article10.9734/sajrm/2024/v18i5359
There is a wide range of diverse soil and aquatic microbes reside in different deltas of the world that mainly exhibit in various forms such as bacteria, fungi, parasites, archaeans, actinomycetes, virus etc. They contribute to the environment in various ways to maintain the bala...
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Research Article10.9734/sajrm/2024/v18i5358
Antibiotics are natural or synthetic substances used to inhibit or kill susceptible microorganisms. Due to the increase rate of bacterial resistance to antibiotics, there is the need to venture in other methods involving the coalescence effect of antibiotics and other substances...
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Research Article10.9734/sajrm/2024/v18i4357
Aim: the aim of this work is to determine the Phenotypic and Genotypic Virulence Potentials of Listeria monocytogenes Isolated from Different Food Samples in Yola. Study Design: the study was a randomized study; the samples (sources of organisms) were collected at random from di...
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Research Article10.9734/sajrm/2024/v18i4356
Over the years, the water quality continues to deteriorate at an alarming rate, in fact, according to the World Health Organization (WHO) unsafe water are responsible for an estimated 485,000 deaths worldwide. Thus, this study aimed to determine the water quality of water sources...
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Research Article10.9734/sajrm/2024/v18i4355
The study assessed the effect of some brands of hair creams coded MBB and SDR on the flora density of the human scalp in parts of Port Harcourt. Twenty volunteered persons subjected their scalp aseptically; for swap collection before and after application of the coded hair creams...
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Research Article10.9734/sajrm/2024/v18i4354