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Research Article Open access CC BY 4.0

Effect of Different Physiological Parameters on Sporulation and Mycelial Growth of Macrophomina phaseolina Isolated from Fenugreek In Vitro

Santosh Kumari, A. K. Meena, Jasveer Singh, Arti Jatav

Journal of Experimental Agriculture International · pp. 40–47 · Published 20 Apr 2022

10.9734/jeai/2022/v44i530822

Abstract

Fenugreek (Trigonella foenum-graecum L.) also known as Methi belongs to family leguminoceae. The study of physiological parameters for the mycelial growth and sporulation of the Macrophomina phaseolina was undertaken by culturing the pathogen in different physiological parameters. Among the temperature, highest mycelium growth and sporulation was recorded at 35°C. In all the tested different lights maximum mycelial growth and sporulation of M. phaseolina was observed in black light. Among the carbon and nitrogen sources maximum mycelial growth and sporulation were observed in sucrose and L-alanine. Respectively, in all the tested different pH levels maximum mycelial growth and sporulation was recorded at 7.0 pH.

Physiological parameters mycelial growth Macrophomina phaseolina fenugreek

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