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Research Article Open access CC BY 4.0

Learning to Livelihood: Youth Training in Food Processing Technologies

Gunjan Sanadhya, Moomal Bharadwaj

Advances in Research · pp. 401–409 · Published 15 Jul 2025

10.9734/air/2025/v26i41420

Abstract

This research paper is about the impact of food processing skill development training programmes conducted by Krishi Vigyan Kendra (KVK), Kota, aiming at empowering rural youth in the Hadoti region of Rajasthan. A total of 250 trainees participated in 15-days programmes held between 2021 to 2025, covering practical and theoretical knowledge in food preservation, processing, packaging, FSSAI registration and regulatory compliance. Results showed that 80% of participants rated the training as very good, and 76% felt well equipped to start their own enterprises. This training programmes enhances confidence, improved technical skills, and created awareness about government schemes such as MSME, PMKY, PM-FME, NABARD and entrepreneurial opportunities. This study highlights the importance of context-based, hands-on training in generating rural employment, reducing post-harvest losses, and promoting sustainable livelihoods.

MSME PMKY PMFME NABARD skill development food processing

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