Skip to content
Research Article Open access CC BY 4.0

Eco-friendly Management of Powdery Mildew of Pea (Pisum sativum L.)

Dinesh Kumar Meena, Jitendra Singh, Waghamare Minal Bhujangrao, Pankaj Kumar Sharma

Journal of Advances in Biology & Biotechnology · pp. 703–707 · Published 2 Oct 2024

10.9734/jabb/2024/v27i101492

Abstract

Pea (Pisum sativum L) is an important crop grown all over the world, in India commonly known as "Matar". India is ranked second in both area and production of pea globally. Erysiphe polygoni DC causes powdery mildew in pea, it is a one of most devastating disease. An experiment was conducted at the SKNCOA farm in Jobner during the Rabi season of 2021. Six natural products, including Panchgavya (10%), Butter milk (10%), Neem seed kernel extract (NSKE 10%), Duranta (10%), Parthenium (10%), and Mehandi (10%), were used as two foliar sprays. During the assessment, all treatments were shown to be effective against powdery mildew of pea, although Neem Seed Kernel Extract (NSKE 10%) and Panchgavya (10%) were determined to be the best treatments for controlling powdery mildew disease in pea.

Pea erysiphe polygoni panchagavya neem seed kernel extract (NSKE) per cent disease intensity

Cited by 2

2 citations reported by external sources — individual citing-article records aren't available to list yet.

Article metrics

Real usage data collected on this platform.

0

Page views

0

PDF downloads

0

Outbound clicks

2

Citations

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

No views recorded yet.

Traffic sources

Referring site, by host.

No traffic recorded yet.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.