Molecular Characterization of Drought Tolerant Genotypes of Pearl Millet [Pennisetum glaucum (L.) R. Br.] for A1 Zone
Supriya Ambawat, C. Tara Satyavathi, R. C. Meena, Rajbala Meena, Narayan Ram Gurjar, Vikas Khandelwal
International Journal of Environment and Climate Change · pp. 292–301 · Published 4 Dec 2021
10.9734/ijecc/2021/v11i1130544Abstract
Pearl millet is a widely grown, climate resilient rainfed cereal crop cultivated on 29 million ha in the arid and semi-arid tropical regions of Asia and Africa accounting for almost half of global millet production. It is useful for minimizing the adverse effect of climate change, hence facilitating income and food security among farming communities. It has deep root system and exhibit climate-resilient features including adaptation to a wide range of ecological conditions, less irrigational requirements, better growth and productivity in low nutrient input conditions, less dependent on synthetic fertilizers and minimum vulnerability to environmental stresses and thus can survive in harsh climatic conditions, less fertile soil under water scarcity. Breeding of drought tolerant varieties and selecting genotypes for better water use efficiency is important in pearl millet to mitigate the changing climatic scenario. In this study, 24 genotypes of pearl millet which are drought tolerant and specific for A1 zone were characterized using 15 drought specific SSR primers. All the 15 SSRs amplified products of varying sizes ranging between 90-550 bp. A total of 40 alleles were obtained in this study and the number of alleles per locus varied between 2 to 5 with an average of 2.67 alleles. Polymorphic Information Content (PIC) varied from 0.34 to 0.76 with an average of 0.53 PIC value. This study will be useful for developing high yielding, dual purpose cultivars for low rainfall areas i.e. A1 zone and increasing pearl millet productivity.
Cited by 1
Ambawat S, Meena R. C., Satyavathi C. T. · Annals of Arid Zone · 2023
Related research
- Effect of Pearl Millet on Glycaemic Control and Lipid Profile in Streptozocin Induced Diabetic Wistar Rat Model — shares topic coverage
- Technological Characterization and Socioeconomic Significance of Djir, a Fermented Cereal Flour Consumed in Chad — shares topic coverage
- Proximate Composition, Functional and Sensory Properties of Pearl Millet, Soy Flour and Baobab Fruit Pulp Composite Flour as a Complementary Food — shares topic coverage
- Effects of the Inclusion of Andrographis paniculata Leaf on the Functional Properties and Pasting Characteristics of Wheat-pearl Millet-Based Flour Blends — shares topic coverage
- Evaluation of Physico-Chemical, Nutritional, Mineral, Functional and Phytochemical Analysis in Functional and Nutraceutical Marked Cereals — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
1
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.