Agricultural Commercialization and Food Security Nexus among Maize Farmers in Akure South Local Government, Ondo State, Nigeria
L. O. Oparinde, O. A. Aturamu, O. Olumide Ojo, O. S. Kulogun
Journal of Scientific Research and Reports · pp. 79–87 · Published 26 Oct 2020
10.9734/jsrr/2020/v26i830297Abstract
Aims: An essential path to economic growth and expansion is commercialization of smallholder agriculture for the greatest number of emerging countries that depend on agriculture. Hence, the need to examine agricultural commercialization and food security nexus among maize farmers in Akure South Local Government Area of Ondo State, Nigeria. This is due to the fact that maize is the most important staple food in Nigeria. Place and Duration of Study: The study was conducted in Ondo State, Nigeria between March and July 2019. Methodology: The sampling procedure used in the selection of a sample of 120 respondents was a two-stage random sampling procedure. Data for this study were drawn from the sampled respondents with the help of a structured questionnaire and interview schedule. The collected data were analyzed using descriptive statistics and probit regression model. Results: The results show that majority (35.8% and 65%) of the respondents were between 31 and 40 years of age and males, respectively. Also, majority (52.5%) of the respondents had between 81 and 100% level of commercialization, while 54.2% of the respondents were food insecure. Furthermore, household size, year of schooling, level of commercialization, farming experience, non-farm activities, and market information had significant influence on food security status of the respondents in the study area. Conclusion: In conclusion, agricultural commercialization is capable of swelling the likelihood of being food secure. Therefore, policies and necessary supports that can enhance agricultural commercialization among maize farmers should be put in place by individuals, government and non-governmental organizations in order to alleviate the menace of food insecurity.
References (15)
- 1 Agricultural commercialization and nutrition revisited: Empirical evidence from three African countries [DOI]
- 2 From Subsistence to Commercial Production Systems: The Transformation of Asian Agriculture [DOI]
- 3 Food Insecurity and the Food Stamp Program [DOI]
- 4 ANALYSIS OF FOOD SECURITY STATUS OF FARMING HOUSEHOLDS IN THE FOREST BELT OF THE CENTRAL REGION OF GHANA [DOI]
- 5 Determinants of Food Security and Technical Efficiency among Agricultural Households in Nigeria [DOI]
- 6 Fish Output and Food Security under Risk Management Strategies among Women Aquaculture Farmers in Ondo State, Nigeria [DOI]
- 7 Determinants of Food Security Among Households in Nigeria [DOI]
- 8 Determinants of Market Participation by Maize Farmers in Ondo State, Nigeria
- 9 Determinants of Deprivation among Part–time Cassava Farming Households in the Humid Tropic [DOI]
- 10 Gender differences and challenges in cassava production and processing in Abia State, Nigeria [DOI]
- 11 Food Crop Farmers’ Health and Poverty Status Nexus in Ondo State, Nigeria
- 12 AGRICULTURAL COMMERCIALIZATION AND FOOD SECURITY IN NIGERIA
- 13 Farm-Level Pathways to Improved Nutritional Status: Introduction to the Special Issue [DOI]
- 14 Food Insecurity Status of Rural Households During the Post Planting Season in Nigeria [DOI]
- 15 Cash crops and food security : contributions to income, livelihood risk and agricultural innovation
Cited by 9
Oluwaseun Ajisafe, Chuks Idiaye, Isaac Oluwatayo · Western Balkan Journal of Agricultural Economics and Rural Development · 2025
Choolwe Mweene, Austin Mwange · African Journal of Commercial Studies · 2025
Olutosin Ademola Otekunrin · Environmental Science and Pollution Research · 2022
Showing 3 of 9 known citations — external sources report more than can currently be individually listed.
Related research
- The Characteristic, Occurrence of Aflatoxin and Associated Risk with Human Health — shares topic coverage
- Technological Characterization and Socioeconomic Significance of Djir, a Fermented Cereal Flour Consumed in Chad — shares topic coverage
- The Predominant Lactic Acid Microorganisms of Spontaneously Fermented Amala, a Yam Food Product — shares topic coverage
- Efficacy of Crude Extract from Candle Brush (Senna didymobotrya) Leaves against Aspergillus niger in Reduction of Post-harvest Losses in Tomatoes — shares topic coverage
- Determinants of Rural Households Food Insecurity in Southern Ethiopia — shares topic coverage
Article metrics
Real usage data collected on this platform.
49
Page views
0
PDF downloads
15
Outbound clicks
9
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.