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Research Article Open access CC BY 4.0

An Economic Analysis of French Bean(Phaseolus vulgaris L.) Production in Bishnupur District of Manipur

Kenjit Tongbram, Y Chakrabarty Singh, Daya Ram, N. Gopimohan Singh, Kh. Rishikanta Singh, Oinam Krishnadas Singh

Asian Journal of Agricultural Extension, Economics & Sociology · pp. 33–39 · Published 29 Jul 2021

10.9734/ajaees/2021/v39i830621

Abstract

The study was conducted in Bishnupur district of Manipur with an objective to work out the cost and return of French bean production. The primary data on various costs and returns were collected at random from 100 respondent farmers. Production is normally considered as the function of area and yield. Results of the cost of cultivation analysis revealed that human labour, rental value of owned land, hired machinery charges, fertilizers and plant protection chemicals were important contributors to the total cost of cultivation. The average cost of cultivation was found to be Rs. 238894 per hectare.The hired human labour charges as the major cost item, it accounted for about 41.14 per cent of the total cost of cultivation. The imputed value of family labour and rental value of owned land were the next important cost components contributing about 11.56 and 11.30 per cent of the total cost of cultivation. The net farm income per hectare was estimated at Rs.230962 and benefit cost ratios per hectare was found to be 1.96. The government and related departments should arrange training programs to upgrade the knowledge on recommended package of practices on cultivation of vegetable crops and educating the farmers to develop social consciousness by strengthening local security service through proper initiatives. The farmers also need to encourage forming farmer groups or farmer producer organization (FPOs) in order to improve the production and marketing efficiency of French beans in Bishnupur district of Manipur.

French bean primary data cost of cultivation net farm income and production

Cited by 1

Magnetic treatment of irrigation water and its effect on French bean (Phaseolus vulgaris)

Gottam Kishore, Ranjay Kumar Singh, C. K. Saxena · Water Reuse · 2023

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