Analysis of Nutritional Profiles, Mineral Content, and Contaminants in Palm Oil from Yenagoa Metropolis, Nigeria: Assessing Quality and Safety Standards

Abstract

Aim: This study aims to evaluate the nutritional profiles, chemical compositions, and potential contamination of palm oil samples from different locations in Yenagoa Metropolis, Nigeria, to assess their quality and safety. Study Design: An analytical investigation was conducted, using proximate analysis, mineral content determination, and Gas Chromatography-Mass Spectrometry (GC-MS) to characterize the palm oil samples' composition and contamination levels. Place and Duration of Study: The research was carried out in Yenagoa Metropolis, Nigeria, from January to October 2023. Methods: Palm oil samples were collected from three distinct locations within Yenagoa Metropolis. Proximate analysis quantified moisture, ash, protein, fat, and carbohydrate contents. Mineral content was assessed for potassium, iron, magnesium, and phosphorus. GC-MS was employed to identify and quantify bioactive compounds and potential contaminants in the samples. Results: Moisture content ranged from 0.00% in sample C to 3.00% in sample A. Ash content was highest in samples B and C, at 20.06%, while sample C had the highest fat content at 47.0%. Potassium (10.9%) and phosphorus (0.53%) were also highest in sample C. GC-MS analysis revealed key bioactive compounds, such as n-hexadecanoic acid and squalene, but also detected harmful contaminants especially in samples A and B. Presence of Isobutylene glycol and various oxiranes can cause skin, eye, and respiratory irritation, with prolonged exposure leading to severe health issues. Benzene, toluene, Trimethylamine compound with Borane, Pentane 3-ethyl-2-methyl and Heptane 2-methyl are associated with respiratory problems, neurological damage, and potential long-term organ effects. Contaminants in the oil samples were attributed to inadequate refining, contaminated raw materials, improper handling, and environmental pollution. This study emphasizes the nutritional value of palm oil while highlighting the need for improved quality control measures to ensure the safety and efficacy of palm oil products.