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Research Article Open access CC BY 4.0

Appraisal the Effect of NitrogenPhosphorus and Bio-fertilizers on Protein Contentin Seed of Garden Pea (Pisum sativum L.) cv. Arkel

Raja Ram Bunker, R. K. Narolia, Vimal Nagar, Sunil Kumar Yadav, Pawan Kumar Pareek, Suresh Kumar Meena

Journal of Experimental Agriculture International · pp. 61–66 · Published 15 Mar 2022

10.9734/jeai/2022/v44i230799

Abstract

A field experiment was performed in the course of rabi  year 2017-18.to study the effect of nitrogen, phosphorus and biofertilizers on the protein content of seeds of garden peas (Pisum sativum L.) cv. Arkel. The experiment was set up in RBD, with 11 treatments in three replications comparing nitrogen and phosphorus levels, as well as bio-fertilizers, to the control.A significant increase in protein content from 15.60% to 22.06% when 20 kg per hectare N + 40 kgper hectare P + Rhizobium + PSB was applied (T5), maximal nitrogen concentration in plants was 20 kg per hectare N + 40 kg per hectare P + Rhizobium + PSB (T5) (2.30 per cent). T5 was statistically comparable to 20 kg per hectare N + 40 kg per hectare P + Rhizobium (T3) and 20 kg per hectare N + 40 kg per hectare P + PSB (T4).

Bio-fertilizers nitrogen pea phosphorus protein content

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