Assessment of Gene Action for Grain Micronutrient Content, Yield and Yield Contributing Traits in Rice (Oryza sativa L.)

Abstract

Biofortification of food crops using conventional breeding or biotechnological approach is gaining momentum to alleviate micronutrient malnutrition.  Rice is a nice choice for biofortification of grain iron and zinc content as this is a cheap and chief staple food for millions of peoples world-wide particularly the poor. In present study, generation mean analysis was done to estimate the nature and magnitude of gene effects for grain iron and zinc content in rice cross Khusisoi-RI-Sareku × IR 91175-27-1-3-1-3.  Scaling test and Joint scaling test indicated the influence of epistasis on the expression of yield, its component traits and grain Fe and Zn content and inadequacy of additive-dominance model to explain the variation in different generations. Dominance [h] gene effect was of higher magnitude as compared to additive [d] gene effect for both grain iron and grain zinc content.  Additive × additive, additive × dominance and dominance × dominance component was significant for both grain Fe and Zn content, whereas dominance × dominance component was predominant for both grain Fe and Zn content. Dominance [h] gene effect and dominance × dominance interaction acted in opposite directions, indicating duplicate type of gene action controlling the expression of both grain Fe and grain Zn content which could be a bottleneck to exploit heterosis. Heterosis breeding and recombination breeding with postponement of selection till later generations, could be effective in improving both grain Fe and grain Zn content in rice.