Chemical Composition and Evaluation of the Antioxidant Activity of Essential Oils from the Leaves and Bark of Alstonia boonei De Wild
Mon-Sang César AKOUALA BOUANGA, Hermeline NTALANI, Kevin Bikindou, Béril Fabrice MAVOUBA, Koudrath Sauveur DIOUTELA MOUSSOUNDA, Gilles FIGUEREDO, Pascal Robin ONGOKA
European Journal of Medicinal Plants · pp. 37–45 · Published 15 Jun 2026
10.9734/ejmp/2026/v37i41358Abstract
Alstonia boonei De Wild is used in traditional medicine to treat several diseases according to the literature. This study aimed to characterise the chemical composition of essential oils obtained from the leaves and bark of Alstonia boonei De Wild acclimatised in Congo and to evaluate their antioxidant potential. In this study, the essential oils of the leaves and bark of Alstonia boonei were analysed by GC-MS and GC/FID, and their antioxidant activity was tested by TLC. Fifty and sixty-one chemical compounds were identified, including alkanes (24.60%), fatty acids (17.59%), aldehydes (12.01%), sesquiterpenes (4.10%), oxygenated sesquiterpenes (6.16%) as major families in the essential oil of the leaves, and fatty acids (32.32%), oxygenated monoterpenes (12.96%) in that of the bark. n-heptane (15.25%), palmitic acid (13.72%), pentadecanal (8.68%), n-nonacosane (5.79%), hexahydrofarnesyl acetone (2.94%) and phytol (2.15%) are the most abundant compounds in the essential oil of the leaves, and hexadecanoic acid (32.32%), α-terpineol (7.66%) and eugenol (6.28%) in that of the bark. Thin-layer chromatography (TLC) analysis of the essential oils from Alstonia boonei. revealed spots with retention factors (Rf) of 0.44 for the leaves and 0.83 for the bark, confirming the presence of antioxidant compounds.
Cited by 0
No indexed citations yet.
Related research
- Infrared Spectroscopic Analysis of Urinary Calculi: A Retrospective Study in Argentinean Patients — shares topic coverage
- Essential Oils of Melaleuca leucadendra and Melaleuca quinquenervia: Chemical Composition and Efficacy Level in Controlling in Vitro Isolates of Potentially Aflatoxin-Producing Aspergillus flavus — shares topic coverage
- Effect of Sprouting on Chemical, Fatty Acid Composition, Antioxidants and Antinutrients of Flaxseeds — shares topic coverage
- Assessment of the Effect of Ginger Flour Addition on the Chemical and Storage Stability of Soymilk — shares topic coverage
- Effect of Modifications on the Chemical Composition, X-Ray Diffraction Pattern and Scanning Morphology of Starches from Cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.