Biofloc Technology: Optimizing Aquaculture through Microbial Innovation
Jham Lal, Anand Vaishnav, Khushwant Singh Brar, Sahil, Durgesh Kumar Verma, Rajesh Jayaswal, Lavkush, Sourabh Debbarma, Devati, Shailendra Kumar
Journal of Advances in Microbiology · pp. 11–24 · Published 26 Jun 2024
10.9734/jamb/2024/v24i7835Abstract
Biofloc technology (BFT) is an innovative approach in aquaculture that provides substantial advantages for the implementation of sustainable and efficient aquaculture techniques. BFT entails the careful management of water quality and the provision of nutrients to cultivated aquatic organisms by adding carbon sources in a balanced manner. This supports the formation of advantageous microbial communities. The biofloc is an assemblage of organic material and microbes that is abundant in proteins. It functions as a natural source of food for species such as tilapia and prawns, hence decreasing the reliance on costly commercial feeds. This self-contained system aids in water conservation, fertiliser recycling, and waste and pollution reduction in comparison to traditional aquaculture methods. BFT additionally boosts the immune system of aquatic species, diminishing the likelihood of prevalent illnesses and fostering overall well-being. Nevertheless, the technology necessitates meticulous control of variables like as carbon-to-nitrogen ratio, water temperature, and dissolved oxygen in order to uphold a stable and fruitful environment. Although there are certain operational difficulties, BFT proves to be a viable approach for attaining sustainable aquaculture by enhancing output while minimising the negative effects on the environment.
Cited by 15
Gurung, S. Rai, D. Jha · Indian Journal of Fisheries · 2026
Md. Abdul Halim, Dania Aziz, Aziz Arshad · Aquaculture, Fish and Fisheries · 2026
S. N. Datta, Nirmaljeet Singh, Vaneet Kaur · Discover Data · 2026
V. H. Fuentes-Andraca, M. Araneda-Padilla, R. Domínguez-May · Aquaculture · 2026
Md. Abdul Halim, Dania Aziz, Aziz Arshad · Aquaculture, Fish and Fisheries · 2026
Sánchez Luis, Bargary Norma · Journal of Water Process Engineering · 2025
Benedict Terkula Iber, Donald Torsabo, A. S. Kamaruzzan · Discover Food · 2025
M. Kavitha, K. Ravaneswaran, Cheryl Antony · Indian Journal of Animal Research · 2025
Md. Abdul Halim, Dania Aziz, Aziz Arshad · Aquacultural Engineering · 2025
Sayima Majeed Wani, Anayitullah Chesti, Saima Rehman · Environmental Research · 2025
Related research
- Microorganisms Associated with the Production of a Nigerian Fermented Beverage, ‘Agadagidi’ — shares topic coverage
- Impact of Residue Incorporation on Soil Carbon Storage, Soil Organic Fractions, Microbial Community Composition and Carbon Mineralization in Rice-wheat Rotation – A Review — shares topic coverage
- Rubber Effluent Bio-Analyses and Its Impacts on the Microbial Community Structure of the Soil in Calabar, Nigeria — shares topic coverage
- Microbial Community Profiling of Spent-oil Contaminated Soil in Odukpani, Nigeria — shares topic coverage
- Effect of Soil Collected under Eucalyptus camaldulensis Dehn on Peanut (Arachis hypogaea L.) Development and Soil Microbial Community Structure — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
15
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.