Trend, Growth and Instability Analysis of Wheat Crop in Central India
. Khemraj, N. K. Chaure, G. Chandrakar, Ajay Tegar, Krishan Pal Singh, Rajshree Shukla, Purnima Haldar, Nootesh K. Thakur, . Vedprakash, Rudresh Kesharwani
International Journal of Environment and Climate Change · pp. 2607–2616 · Published 20 Sep 2022
10.9734/ijecc/2022/v12i1131253Abstract
Information about agricultural trends can help policymakers identify strategies that will result in a sustained rise in food output. The present investigation has been undertaken to study the Growth, Trend and Instability in Area, Production and Productivity of Wheat Crop in Chhattisgarh Plains. Time series data for wheat were collected for the period (1990-91 to 2014-15). The linear, quadratic and exponential functions are fitted in order to analyse the trend in area, production and productivity of wheat crop. Besides these compound growth rate, coefficient of variation, instability index of area, production and productivity of this crop have also been recorded. In the entire Chhattisgarh Plains, the average compound growth rate for wheat area is (0.41%). Dhamtari District has the lowest compound growth rate (-8.22%) while Raigarh District has the highest (3.4%) under wheat-growing areas. The negative growth rate under area of wheat in Dhamtari district is causing a switch from winter wheat to summer rice. The average compound growth rate of wheat production across the entire Chhattisgarh Plains is positive (2.42%), which is a good indicator of the rising trend in wheat production in the Chhattisgarh Plains. The highest compound growth rate of wheat production is found in Kawardha District (7.62%), while the lowest is in Dhamtari District (-4.33%).The average compound growth rate for wheat productivity across the entire Chhattisgarh Plains is (1.51%), with Kawardha District having the highest rate (5.00%) and Raigarh District having the lowest (0.60%).
Cited by 0
No indexed citations yet.
Related research
- Analysis of Volatile Compounds, Amino Acid Catabolism and Some Technological Properties of Enterococcus faecalis Strain SLT13 Isolated from Artisanal Tunisian Fermented Milk — shares topic coverage
- Production, Purification and Characterisation of a Purified Low Molecular Weight and Thermo-alkaline Tolerance Xylanase by Aspergillus brasiliensis — shares topic coverage
- Production and Characterization of a Thermostable and Ca++ Independent Amylase Enzyme from Soil Bacteria — shares topic coverage
- Immobilization and Thermostability of Manganese Peroxidase from Trichoderma harzianum — shares topic coverage
- Production of Glucoamylase from Fungi using Agro Residues as a Substrate — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.