An Economic Assessment of Production and Marketing of Winter Vegetables in Selected Char Areas of Mymensingh District

Abstract

The aim of the present study was to examine the cost and return of selected winter vegetables (bitter gourd, sweet gourd and brinjal). The main objective of the study was to find out the marketing costs and margins at different marketing stages through examining the marketing system. Primary data on production and marketing costs and problems of 30 vegetables producers and 30 vegetables traders were collected by face-to-face interview method. For estimating profitability and marketing margins, mainly descriptive statistics were used in this study. Results revealed that among these three vegetables, per acre total cost of production was highest for brinjal and lowest for sweet gourd. On an average, Benefit cost ratio (BCR) was highest for brinjal (2.65) and lowest for sweet gourd (1.28). This indicates that brinjal was the most profitable vegetables in selected char areas. On the other hand, four different channels were identified in vegetables marketing system. However, the net marketing margin was highest for retailers in channel 4 for sweet gourd and lowest for faria for bitter gourd. The producers share in consumer taka was highest i.e., 65.48 percent for bitter gourd in channel 4 and price spread was lower in the same. The study also found out some production and marketing problems and constraint faced by winter vegetables producers and traders. Among them lack of capital, higher transportation cost, lack of training facilities, lack of market information, price instability etc. were main. The study also suggested some necessary measures to reduce these problems, one of which is transportation cost would be reduced by constructing a bridge over the river Brahmaputra. The bridge would also be the solution of the backwardness of char Iswardia and char Nilakshmia.