Growth, Yield and Quality of Onion (Allium cepa L.) as Influenced by Nitrogen and Time of Topdressing

Abstract

Onion (Allium cepa L.) is an important commercial vegetable crop grown by small-holder farmers in Kenya for both local and export markets. The national average production is low and quality is highly compromised due to use of low yielding varieties and poor agronomic practices. Field experiments on the influence of nitrogen and time of application on growth, yield, and quality of onion bulbs were conducted in 2014 and 2015 at the National Agricultural Research Laboratories. The experiments were laid out in a Randomized Complete Block Design (RCBD) with a split-split arrangement and replicated three times. Nitrogen (N) was applied as Calcium Ammonium Nitrate at five levels including, 0 (control), 26, 52, 78 and 104 kg N ha-1. These were applied at four different times of applications at three, six, nine and twelve weeks after transplanting. Two onion varieties popularly grown in Kenya were used, the Red Creole and Red Tropicana F1 hybrid. Nitrogen and time of application showed significant differences in all parameters studied except bolting. Nitrogen at 104 kg N ha-1 applied at 6 weeks gave the best results with regard to plant height, number of leaves, bulb ratios, bulb diameter, average bulb weight, yield and marketable yield. Six weeks after transplanting was the best application time with regard to most parameters and maturity of the crop. Yields increased linearly with increased N rates but declined by over 23% with late application at 12 weeks. High rates resulted to thick necks and increased split bulbs especially with late application at 9 and 12 weeks. Red Tropicana F1 hybrid was the best performing variety with regard to most parameters especially total and marketable yield. Nitrogen applied at the right time improves growth, increases yield and improves quality. Since the yield response was linear in both seasons, higher rates should be evaluated to get the optimal rate.