Evaluation of Vegetable Contamination with Medically Important Helminths and Protozoans in Calabar, Nigeria
Imalele Edema Enogiomwan, Evbuomwan Owen Ikponmwosa, Osondu-Anyanwu Chinyere, Akpan Blessing Christopher
Journal of Advances in Biology & Biotechnology · pp. 10–16 · Published 18 Dec 2020
10.9734/jabb/2020/v23i930176Abstract
Aims: Vegetables are usually exposed to parasitic ova, larvae or oocyst during cultivation, irrigation, storage, transportation or while processing for consumption. Consumption of raw, unwashed and improperly cooked vegetables is considered a risk factor for transmission of intestinal parasites. This study assessed the parasitic contamination of vegetables and also determined factors associated with parasitic contamination of vegetables in selected markets in Calabar, Cross River State. Place and Duration of Study: Sample: Markets within Calabar, Cross River State, Nigeria between September and October, 2018. Methodology: A pre-tested semi-structured questionnaire was used for collecting data on factors associated with parasitic contamination of vegetables. 300 vegetable samples were purchased and processed from three different markets in Calabar for examination of parasitic contamination using direct wet mount and zinc sulphate floatation techniques. Results: 15.7% (47/300) of the vegetables sampled were positive for at least one parasite. The species and stages of parasites detected were larvae of Strongyloides, ova of Trichuris trichiura and Hookworm, and cysts of Entamoeba histolytica and Giardia lamblia. Larvae of Strongyloides (11.3%) were the most frequently detected followed by ova of T. trichiura (1.7%) and Hookworm (1.7%) (P = 0.000). Among the five vegetable types sampled, waterleaf (40%) had the highest level of parasitic contamination followed by pumpkin (21.7%). Washing vegetables before display and the means of display were significantly associated with parasitic contamination (P = 0.000). Conclusion: Prevention of contamination is important in reducing food-borne parasitic infections and can be achieved through improved personal hygiene practices of farmers, vendors and consumers, proper washing of vegetables and improved sanitary conditions especially around markets where these vegetables are sold.
Cited by 3
Samah H. Yahia, Samia E. Etewa, Abd Allah A. Al Hoot · Journal of Parasitology Research · 2023
Haziqah Hasan, Nor Ashika Nasirudeen, Muhammad Alif Farhan Ruzlan · Children · 2021
Anok Ukam Usang, Edema Enogiomwan Imalele, Emmanuel Offiong Effanga · BMC Public Health · 2025
Related research
- Screening for Hepatitis B Virus among HIV Infected Women Seeking Antiretroviral Therapy at National Institute for Pharmaceutical Research and Development, Abuja, Nigeria — shares topic coverage
- Urinary Pathogens amongst Parturients at the University of Port Harcourt Teaching Hospital, South-South, Nigeria — shares topic coverage
- Risk Factors of Hypertension among Type 2 Diabetic Patients in Imo state, South East of Nigeria — shares topic coverage
- Willingness to Participate and Pay into a Community- Based Health Insurance Scheme in Imesi-Ile, a Rural Community in Osun State, Nigeria — shares topic coverage
- Prevalence and Comorbidity of Depression and Anxiety among Medical Students in Babcock University, Ogun State, Nigeria — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
3
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.