Effect of Different Spacing Levels on Yield and Yield Contributing Characters in Cocoa (Theobroma cacao L.)

Abstract

The experiment titled "Effect of different spacing levels on yield and yield contributing characters in cocoa" was conducted at the Coconut Farm of the Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore. Utilizing a Randomized Block Design (RBD) with eight treatments replicated three times, the study aimed to investigate the impact of spacing levels on cocoa yield traits. The treatments involved in the experiment included a double row of cocoa planted between two rows of coconut trees, with spacing configurations as follows: T1 (3m x 1.2m), T2 (3m x 2m), T3 (3m x 2.5m), and T4 (3m x 3m). Additionally, a single row of cocoa between two coconut rows was examined, with spacings represented by T5 (1.5m), T6 (2m), T7 (2.5m), and T8 (3m). Results revealed significant variations among spacing treatments, with cocoa at 3m spacing demonstrating the highest productivity, yielding 43.47 pods per tree and 1021.48 g of dry beans per tree. Noteworthy findings included T1 (3m x 1.2m) exhibiting the longest pods (16.64 cm), T6 (2m) the widest pod girth (21.67 cm), and T8 (3m) producing the heaviest pods (204.50 g). Additionally, T6 yielded the highest total beans per pod (37.34) and dry bean weight (25.44 g), T4 had the heaviest single fresh bean (1.63 g), and T2 demonstrated the highest single dry bean weight (0.70 g). These findings offer valuable insights for optimizing cocoa cultivation practices, emphasizing the importance of spacing configurations in maximizing yield and bean characteristics.