Effect of Super Nano Urea and Sulphur on Soil Properties and Yield of Cowpea
Nidhi G. T., Gayathri, B., Mamatha, B., Anand M. R., Narayanswamy C., Abhishek K. R., Manjunath M. M
Journal of Advances in Biology & Biotechnology · pp. 941–947 · Published 28 Jan 2026
10.9734/jabb/2026/v29i13588Abstract
The present study investigated the impact of super nano urea (SNU) and sulphur on soil properties, nutrient availability and yield of cowpea (Vigna unguiculata L.) grown in nutrient-deficient Alfisol. A field experiment was laid out in RCBD design with 13 treatments and 3 replications, conducted during kharif 2024 at the AICRP on Arid Legumes, UAS, GKVK, Bengaluru, using different combinations of soil-applied nitrogen and sulphur along with foliar application of super nano urea. Results revealed that available nitrogen showed significant improvement, with the highest value recorded under 100% RDF + 20 kg S ha⁻¹, while phosphorus and potassium remained unaffected. Available sulphur increased significantly with basal and foliar S application and micronutrients (Fe, Mn, Zn and Cu) showed slight numerical improvement under balanced N–S nutrition. Soil biological activity responded favourably, where 100% RDF + 20 kg S ha⁻¹ recorded the highest dehydrogenase and urease activities, while SNU-based treatment 75% RDN + 15 kg S ha⁻¹ + SNU @ 8 ml l⁻¹ remained statistically on par, indicating soil enzymatic activity under reduced nitrogen input. Yield data showed that 100% RDF + 20 kg S ha⁻¹ produced the highest seed 1754.82 kg ha⁻¹ and haulm 2559.12 kg ha⁻¹ yields, closely followed by 100% RDF and 75% RDN + 15 kg S ha⁻¹ + SNU @ 8 ml l⁻¹, demonstrating that foliar super nano urea at higher concentration can effectively supplement reduced basal nitrogen. The findings highlight the potential of integrating SNU with sulphur to improve nitrogen management efficiency, enhancing soil enzymatic activity and achieving higher productivity of cowpea under the conditions of the study.
Cited by 0
No indexed citations yet.
Related research
- Effects of Fermentation and Extrusion on the Proximate and Organoleptic Properties of Cowpea-plantain Flour Blends — shares topic coverage
- Assessing the Microbiological Level and the Incidence of Water-soaking on the Proximate Composition of two Cultivars of Cowpea (Vigna unguiculata L.) Grains Grown in Côte d’Ivoire — shares topic coverage
- Effect of Neem Oil in Combination with Propiconazole and Organic Amendments on Anthracnose (Colletotrichum lindemuthianum) of Cowpea (Vigna unguiculata L.) — shares topic coverage
- Investigation in Minerals Nutrients from Powders Deriving with Leaflets of Moringa oleifera L. and Beans of Vigna unguiculata W. for Fortification of the Flour Processed from New Shoots of Borassus aethiopum M. — shares topic coverage
- Efficiency of Triple Bagging System and Lippia multiflora Leaves for the Vitamin Quality Preservation of Cowpea Seeds (Vigna unguiculata L. Walp) — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.